Comments on: Knife Sharpening for Real People

By: Angela@spinachtiger

Angela@spinachtiger — Tue, 20 Apr 2010 02:45:41 +0000

Thanks for the great information. I think I will start with the manual, but first take all my knives to be professionally sharpened, and then just keep up.

By: Luke

Luke — Mon, 27 Apr 2009 15:44:16 +0000

There is some truth to it. If you have a Carbon Steel knife, the edge can rust which will dull. Stainless steel, which must knives are made out of these days, can rust over time too… I think. It may not be as big a problem though.

By: Jim Grant

Jim Grant — Mon, 27 Apr 2009 01:32:19 +0000

Is it true that letting a knife soak in water causes the blade to loose it sharpness?

By: Luke

Luke — Thu, 26 Feb 2009 23:38:51 +0000

Thanks Dad!

By: mike

mike — Thu, 26 Feb 2009 22:04:16 +0000

After living with dull knives your 18 years at home..it makes complete sense you would want only sharp knives for your kitchen…..I will try to sharpen knives before your and Carolyn’s nest visit….