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	<title>Comments on: Broiled Yellowtail Collar</title>
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		<title>By: ChefJ</title>
		<link>http://www.cookography.com/2009/broiled-yellowtail-collar/comment-page-1#comment-3056</link>
		<dc:creator>ChefJ</dc:creator>
		<pubDate>Mon, 14 Dec 2009 21:38:30 +0000</pubDate>
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		<description>A prized dish at many Japanese restaurants (known as hamachi kama), it is often served with grated daikon. Add a touch of soy sauce to the daikon and take a bit of the daikon/soy sauce with each bite of the yellowtail.</description>
		<content:encoded><![CDATA[<p>A prized dish at many Japanese restaurants (known as hamachi kama), it is often served with grated daikon. Add a touch of soy sauce to the daikon and take a bit of the daikon/soy sauce with each bite of the yellowtail.</p>
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		<title>By: Phoo-D</title>
		<link>http://www.cookography.com/2009/broiled-yellowtail-collar/comment-page-1#comment-2098</link>
		<dc:creator>Phoo-D</dc:creator>
		<pubDate>Tue, 21 Apr 2009 03:25:26 +0000</pubDate>
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		<description>My favorite sushi restaurant serves this with lemon slices to squeeze on top. We always &quot;fight&quot; over the dark meat pieces closest to the bone. It is a delicious treat!</description>
		<content:encoded><![CDATA[<p>My favorite sushi restaurant serves this with lemon slices to squeeze on top. We always &#8220;fight&#8221; over the dark meat pieces closest to the bone. It is a delicious treat!</p>
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