http://www.cookography.com/2009/bacon-potato-and-cheddar-frittata Just another WordPress weblog Sat, 11 Feb 2012 23:02:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookography.com/2009/bacon-potato-and-cheddar-frittata/comment-page-1#comment-3910 Luke Wed, 21 Jul 2010 16:05:56 +0000 http://www.cookography.com/?p=1641#comment-3910 This recipe should eaily serve 4 - 6 people. I like reheating slices in the toaster oven. It keeps and reheats really well. This recipe should eaily serve 4 – 6 people. I like reheating slices in the toaster oven. It keeps and reheats really well.

]]> http://www.cookography.com/2009/bacon-potato-and-cheddar-frittata/comment-page-1#comment-3906 Mari Tue, 20 Jul 2010 15:42:24 +0000 http://www.cookography.com/?p=1641#comment-3906 About how many does this recipe serve? Any suggestions on a possible way to reheat leftovers? About how many does this recipe serve? Any suggestions on a possible way to reheat leftovers?

]]> http://www.cookography.com/2009/bacon-potato-and-cheddar-frittata/comment-page-1#comment-3051 Luke Fri, 11 Dec 2009 04:20:50 +0000 http://www.cookography.com/?p=1641#comment-3051 Hi Jen, you can definitely get away with just finishing it in the oven instead of under the broiler. Since it starts on the stove, it will get nice and brown from that. It is a non-stick pan, but definitely not All-Clad... it is much more budget. Probably not the best thing in the world for it, but you do have it a bit away from the heat. Good Luck! Hi Jen, you can definitely get away with just finishing it in the oven instead of under the broiler. Since it starts on the stove, it will get nice and brown from that. It is a non-stick pan, but definitely not All-Clad… it is much more budget. Probably not the best thing in the world for it, but you do have it a bit away from the heat. Good Luck!

]]> http://www.cookography.com/2009/bacon-potato-and-cheddar-frittata/comment-page-1#comment-3050 Jen L Thu, 10 Dec 2009 21:42:31 +0000 http://www.cookography.com/?p=1641#comment-3050 Hey Luke, Do you think this recipe would work to cook in the oven for a longer amount of time, the way your other frittata recipe does? That just seems easier for preparing when guests are there. Also, I'm scared of my broiler! :) I guess it's safe to put the All-clad nonstick under the broiler? I can never remember, but your pic looks like that's what you used. Hey Luke,
Do you think this recipe would work to cook in the oven for a longer amount of time, the way your other frittata recipe does? That just seems easier for preparing when guests are there. Also, I’m scared of my broiler! :)
I guess it’s safe to put the All-clad nonstick under the broiler? I can never remember, but your pic looks like that’s what you used.

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