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	<title>Comments on: Steak Night</title>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/steak-night/comment-page-1#comment-908</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Thu, 19 Jun 2008 12:52:06 +0000</pubDate>
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		<description>Wagshals is worth the trip... but it really is a hike! It is out on MA ave out near AU. I know it would be great to have a real butcher in the AM. The Harris Teeter is a nice addition. I think they cut their own primals there, but the meat isn&#039;t quite Whole Foods level. We used to live in Cleveland Park, so we got spoiled when Pam the Butcher used to work at Brookville.</description>
		<content:encoded><![CDATA[<p>Wagshals is worth the trip&#8230; but it really is a hike! It is out on MA ave out near AU. I know it would be great to have a real butcher in the AM. The Harris Teeter is a nice addition. I think they cut their own primals there, but the meat isn&#8217;t quite Whole Foods level. We used to live in Cleveland Park, so we got spoiled when Pam the Butcher used to work at Brookville.</p>
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		<title>By: Clay</title>
		<link>http://www.cookography.com/2008/steak-night/comment-page-1#comment-897</link>
		<dc:creator>Clay</dc:creator>
		<pubDate>Wed, 18 Jun 2008 17:43:00 +0000</pubDate>
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		<description>I had never heard of Wagshals -- sounds like a great place. We wish all the time that there was a great butcher in Adams Morgan!</description>
		<content:encoded><![CDATA[<p>I had never heard of Wagshals &#8212; sounds like a great place. We wish all the time that there was a great butcher in Adams Morgan!</p>
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