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	<title>Comments on: Smoked Paprika, aka Pimenton de la Vera</title>
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		<title>By: Summer Squash with Smoked Paprika &#171; Mio Cibo</title>
		<link>http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera/comment-page-1#comment-2564</link>
		<dc:creator>Summer Squash with Smoked Paprika &#171; Mio Cibo</dc:creator>
		<pubDate>Mon, 13 Jul 2009 18:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera#comment-2564</guid>
		<description>[...] squash to baked.  After trying to recreate the dish from memory, I found that the addition of smoked paprika really made this a more interesting dish and have added up to a tablespoon depending on my [...]</description>
		<content:encoded><![CDATA[<p>[...] squash to baked.  After trying to recreate the dish from memory, I found that the addition of smoked paprika really made this a more interesting dish and have added up to a tablespoon depending on my [...]</p>
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		<title>By: basque-inspired peasant soup &#171; simmer down! (a food lover&#8217;s blog)</title>
		<link>http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera/comment-page-1#comment-1624</link>
		<dc:creator>basque-inspired peasant soup &#171; simmer down! (a food lover&#8217;s blog)</dc:creator>
		<pubDate>Wed, 31 Dec 2008 15:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera#comment-1624</guid>
		<description>[...] added the peppers for a bit more color and sweetness.  The addition of smoked Spanish paprika, aka Pimenton de la Vera, was the final element.  (There is another type of dried, powdered red pepper specific to the [...]</description>
		<content:encoded><![CDATA[<p>[...] added the peppers for a bit more color and sweetness.  The addition of smoked Spanish paprika, aka Pimenton de la Vera, was the final element.  (There is another type of dried, powdered red pepper specific to the [...]</p>
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		<title>By: We Are Never Full</title>
		<link>http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera/comment-page-1#comment-534</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Wed, 02 Apr 2008 13:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/smoked-paprika-aka-pimenton-de-la-vera#comment-534</guid>
		<description>I usually don&#039;t comment this often on other&#039;s sites, but you&#039;ve got my attention with all this Spain talk.  We&#039;re kind of obsessed with the country and are going back for our 3rd time this summer. Paprika is so underrated in America!!  It&#039;s such an amazing spice and makes so many dishes perfect. Also, La Tienda is an awesome site to buy all things Spanish.  I just started peeking around your site and I already see 2 things about Spain (octopus tapa and this). If you&#039;re interested in Spanish stuff, check out our site b/c we have about 8 posts on Spain including cocido, fabada, cabrales, tame tapas, crazy/interesting tapas and others.  

I&#039;ll keep poking around your site!

amy @ http://www.weareneverfull.com</description>
		<content:encoded><![CDATA[<p>I usually don&#8217;t comment this often on other&#8217;s sites, but you&#8217;ve got my attention with all this Spain talk.  We&#8217;re kind of obsessed with the country and are going back for our 3rd time this summer. Paprika is so underrated in America!!  It&#8217;s such an amazing spice and makes so many dishes perfect. Also, La Tienda is an awesome site to buy all things Spanish.  I just started peeking around your site and I already see 2 things about Spain (octopus tapa and this). If you&#8217;re interested in Spanish stuff, check out our site b/c we have about 8 posts on Spain including cocido, fabada, cabrales, tame tapas, crazy/interesting tapas and others.  </p>
<p>I&#8217;ll keep poking around your site!</p>
<p>amy @ <a href="http://www.weareneverfull.com" rel="nofollow">http://www.weareneverfull.com</a></p>
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