Comments on: Sauteed Broccoli Romanesco

By: Larisa

Larisa — Thu, 03 Sep 2009 18:09:31 +0000

I have just made it with regular broccoli. It turned very good! Bravo! I also added some dried dill and habash to bring some zest and color.

By: David

David — Sun, 25 Jan 2009 22:52:46 +0000

I bought some yesterday at the San Francisco farmers market and it is awesome.

By: Luke

Luke — Fri, 23 Jan 2009 15:32:11 +0000

Thanks for the update Nancy! They may not be popular enough to be grown year round or shipped from CA. Eating seasonally can be more fun though.

By: Nancy

Nancy — Thu, 22 Jan 2009 22:39:17 +0000

Just checked with the Whole Foods Market in my area, Louisville, Ky., and was told broccoli romanesco was a summer item and may carry it then.

By: Nancy

Nancy — Thu, 22 Jan 2009 22:10:47 +0000

Going to check out our World Foods store to see if they carry this interesting vegetable ! The recipe you show is extactly how I prepare broccoli rape, which I serve with home made cavatelli.

By: Oscar Riquelme

Oscar Riquelme — Tue, 06 Jan 2009 22:27:07 +0000

Fantastic Photos!!! Yeah I love Broccoli Romanesco is a beautiful veggie and taste great!!

By: ginny

ginny — Fri, 02 Jan 2009 00:07:29 +0000

oh my gosh! My son would love this.. wonder where I can get it? Great GREAT photos too! I found your site while looking for onion soup recipes :)