Comments on: Roasted Romano Beans http://www.cookography.com/2008/roasted-romano-beans Just another WordPress weblog Sat, 11 Feb 2012 23:02:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Romano Beans | WhyVeg? powered by Squidoo http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-10421 Romano Beans | WhyVeg? powered by Squidoo Fri, 19 Aug 2011 01:20:56 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-10421 [...] 4. Company comfort: pre-heat your oven for bread by roasting Romanos. [...] [...] 4. Company comfort: pre-heat your oven for bread by roasting Romanos. [...]

]]> By: In the Kitchen with Sigona’s featuring fresh, local beans « What's Tasty at Sigona's Farmers Market http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-9997 In the Kitchen with Sigona’s featuring fresh, local beans « What's Tasty at Sigona's Farmers Market Wed, 27 Jul 2011 17:18:40 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-9997 [...] While I am a firm believer in simply blanching vegetables before they’re cooked, Italian beans are an exception. The longer they cook, the more creamy and velvety they become. I simply love Italian beans! Recipe adapted from Cookography.com. [...] [...] While I am a firm believer in simply blanching vegetables before they’re cooked, Italian beans are an exception. The longer they cook, the more creamy and velvety they become. I simply love Italian beans! Recipe adapted from Cookography.com. [...]

]]> By: Darcy http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-3083 Darcy Sun, 27 Dec 2009 16:34:37 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-3083 They are so easy to grow! This is the best variety I've ever tried: Renee's Garden Seeds Spanish Musica. http://www.reneesgarden.com/seeds/seeds-hm/vegB.htm#bean We harvested about 100 lbs from 1 package. They produced for 4 months. We froze and gave away what we could not eat. I hesitate saying anything about them because when you try them, they will sell out. You could even grow them on a patio in a 1/2 whisky barrel with bamboo poles for support. I can't wait to try this recipe when we grow them again early this summer. YUM! They are so easy to grow! This is the best variety I’ve ever tried: Renee’s Garden Seeds Spanish Musica. http://www.reneesgarden.com/seeds/seeds-hm/vegB.htm#bean
We harvested about 100 lbs from 1 package. They produced for 4 months. We froze and gave away what we could not eat. I hesitate saying anything about them because when you try them, they will sell out. You could even grow them on a patio in a 1/2 whisky barrel with bamboo poles for support. I can’t wait to try this recipe when we grow them again early this summer. YUM!

]]> By: Hans http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-2800 Hans Thu, 24 Sep 2009 15:32:29 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-2800 We grow blue lake and romano beans in raised beds. This summer we had a bumper crop and have given bushels away to family and neighbors. We are still harvesting beans weekly. The blue lakes are great flavored and prepared on the stove top. The romano beans are wonderful roasted in the oven. Try growing in raised beds to increase yields. We grow everything organic. We estimate saving at least $500 a year by canning beans, tomato sauce, homemade salsa, and vegetable soup. We also raise okra, squash, cucumbers, carrots and onions. We grow blue lake and romano beans in raised beds. This summer we had a bumper crop and have given bushels away to family and neighbors. We are still harvesting beans weekly. The blue lakes are great flavored and prepared on the stove top. The romano beans are wonderful roasted in the oven. Try growing in raised beds to increase yields. We grow everything organic. We estimate saving at least $500 a year by canning beans, tomato sauce, homemade salsa, and vegetable soup. We also raise okra, squash, cucumbers, carrots and onions.

]]> By: Tony http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-1892 Tony Mon, 16 Mar 2009 00:15:17 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-1892 Italian comfort food: 1 can romano beans, rinsed and left to dry 1/2 medium onion, chopped 1/4 hot banana pepper, sliced 1 clove garlic, finely chopped Sauteé the onions and peppers over medium - medium high heat until they begin to brown. Add the garlic and then the beans and continue cooking Sauteé until the beans are brown and the outsides crisp Season and serve with some giardiniera. yum! My girlfriend will have nothing to do with beans. She went to visit her mom tonight, so I went out and picked up a can of beans. I didn't have any giardiniera, but had some Bubbie's Bread and Butter Pickles instead. They were OK. It went pretty well with the small bottle of Zenato Ripassa which was an order of magnitude more costly than the rest of the food. Italian comfort food:

1 can romano beans, rinsed and left to dry
1/2 medium onion, chopped
1/4 hot banana pepper, sliced
1 clove garlic, finely chopped

Sauteé the onions and peppers over medium – medium high heat until they begin to brown.

Add the garlic and then the beans and continue cooking

Sauteé until the beans are brown and the outsides crisp

Season and serve with some giardiniera. yum!

My girlfriend will have nothing to do with beans. She went to visit her mom tonight, so I went out and picked up a can of beans. I didn’t have any giardiniera, but had some Bubbie’s Bread and Butter Pickles instead. They were OK. It went pretty well with the small bottle of Zenato Ripassa which was an order of magnitude more costly than the rest of the food.

]]> By: Tom N http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-1399 Tom N Tue, 28 Oct 2008 13:36:28 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-1399 I hadn't seen Romano beans before this year at the market. We bought them because it's my mom's maiden name, and blanched and sauteed them. Very good and lots of fun to have something new to us. Now I have to make them for mom next year! I hadn’t seen Romano beans before this year at the market. We bought them because it’s my mom’s maiden name, and blanched and sauteed them. Very good and lots of fun to have something new to us. Now I have to make them for mom next year!

]]> By: Eugene http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-1379 Eugene Tue, 21 Oct 2008 14:03:41 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-1379 Now everyone is talking about the American economy and eclections, nice to read something different. Eugene Now everyone is talking about the American economy and eclections, nice to read something different. Eugene

]]> By: Vicki http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-1363 Vicki Tue, 14 Oct 2008 02:17:57 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-1363 I've only ever had Romanos out of a can, how I wish I could get them fresh and roast them! I’ve only ever had Romanos out of a can, how I wish I could get them fresh and roast them!

]]> By: Sarah http://www.cookography.com/2008/roasted-romano-beans/comment-page-1#comment-1362 Sarah Tue, 14 Oct 2008 02:17:52 +0000 http://www.cookography.com/2008/roasted-romano-beans#comment-1362 We grow these every year at our place - we always wind up with buckets of them! They're pretty decent raw too, right off the vine! We grow these every year at our place – we always wind up with buckets of them! They’re pretty decent raw too, right off the vine!

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