Comments on: Roasted Brussels Sprouts

By: Heather

Heather — Sat, 07 Nov 2009 23:42:38 +0000

I never thought I’d try to eat Brussel Sprouts again after tasting them at an Irish pub, boiled. (Yuck!) Recently I’ve had to work more vegetables into my life and I’d thougt give roasted Brussel Sprouts try and I was pleasantly surprised! I used garlic salt and pepper and they turned out really good! Thank you!

By: Jim Bob

Jim Bob — Tue, 24 Feb 2009 18:20:25 +0000

I hated brussel sprouts for years.Had this great dish in J ALexanders Rest.& have been hooked ever since. I do like to add cauliflower florets and a mix of Panko bread crumbs & Parmesan cheese to the dish.

By: Charlie Baker

Charlie Baker — Wed, 31 Dec 2008 00:22:02 +0000

This is a fantastic recipe. I used small Brussels Sprouts, so mine were fully cooked after only 20 minutes. I substituted Tabasco Sauce for the cayenne pepper.

By: 10 great recipes using Brussels sprouts « Vegging Out

10 great recipes using Brussels sprouts « Vegging Out — Wed, 26 Nov 2008 13:22:23 +0000

[...] 7• Roasted Brussels Sprouts [...]

By: vicky

vicky — Sun, 12 Oct 2008 15:45:09 +0000

awesome with some balsalmic vinegar too !

By: Cricketts

Cricketts — Tue, 11 Mar 2008 02:12:46 +0000

Cannot wait to try it and with teh pancetta or maybe some Schulz’s bacon from the Barossa.

By: Rosa

Rosa — Mon, 10 Mar 2008 13:57:50 +0000

That’s always something extremely yummy!

Cheers,

Rosa

By: Luke

Luke — Sun, 09 Mar 2008 17:23:04 +0000

Oh Pancetta! I love it. That or some bacon would go great.

By: Christine

Christine — Sat, 08 Mar 2008 23:50:27 +0000

Oh, I love roasted Brussel Sprouts throw some pancetta in there and I am good to go!