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	<title>Comments on: Roasted Asparagus</title>
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		<title>By: Roasted Asparagus With Ham Serrano</title>
		<link>http://www.cookography.com/2008/roasted-asparagus/comment-page-1#comment-2297</link>
		<dc:creator>Roasted Asparagus With Ham Serrano</dc:creator>
		<pubDate>Thu, 21 May 2009 19:47:29 +0000</pubDate>
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		<description>[...] oil and balsamic vinegar and the cook it under the broiler. We have directions for this up on our last post on asparagus. It is really a great preparation that is easy to [...]</description>
		<content:encoded><![CDATA[<p>[...] oil and balsamic vinegar and the cook it under the broiler. We have directions for this up on our last post on asparagus. It is really a great preparation that is easy to [...]</p>
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		<title>By: Esi</title>
		<link>http://www.cookography.com/2008/roasted-asparagus/comment-page-1#comment-926</link>
		<dc:creator>Esi</dc:creator>
		<pubDate>Sun, 29 Jun 2008 21:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/roasted-asparagus#comment-926</guid>
		<description>This is my favorite way to eat asparagus.  It could not be more simple.  Lovely photographs.</description>
		<content:encoded><![CDATA[<p>This is my favorite way to eat asparagus.  It could not be more simple.  Lovely photographs.</p>
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		<title>By: Vicki</title>
		<link>http://www.cookography.com/2008/roasted-asparagus/comment-page-1#comment-861</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Fri, 06 Jun 2008 02:46:18 +0000</pubDate>
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		<description>I love asparagus, and your photos make me hungry!  I usually roast mine, then add equal parts balsamic vinegar and soy sauce and shake it up.</description>
		<content:encoded><![CDATA[<p>I love asparagus, and your photos make me hungry!  I usually roast mine, then add equal parts balsamic vinegar and soy sauce and shake it up.</p>
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