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	<title>Comments on: Roast Pork Tenderloin</title>
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	<link>http://www.cookography.com/2008/roast-pork-tenderloin</link>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/roast-pork-tenderloin/comment-page-1#comment-1423</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Tue, 04 Nov 2008 21:30:41 +0000</pubDate>
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		<description>Good point Lydia! I usually do, I must have just been in a rush to get this up. I will go try to find a link and add it.</description>
		<content:encoded><![CDATA[<p>Good point Lydia! I usually do, I must have just been in a rush to get this up. I will go try to find a link and add it.</p>
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		<title>By: Lydia</title>
		<link>http://www.cookography.com/2008/roast-pork-tenderloin/comment-page-1#comment-1422</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Tue, 04 Nov 2008 21:23:00 +0000</pubDate>
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		<description>This is a terrific recipe, but you really should credit your source.  (It&#039;s cut-and-pasted from Cook&#039;s Illustrated.)</description>
		<content:encoded><![CDATA[<p>This is a terrific recipe, but you really should credit your source.  (It&#8217;s cut-and-pasted from Cook&#8217;s Illustrated.)</p>
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	<item>
		<title>By: Holly</title>
		<link>http://www.cookography.com/2008/roast-pork-tenderloin/comment-page-1#comment-1312</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Mon, 22 Sep 2008 03:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/roast-pork-tenderloin#comment-1312</guid>
		<description>Your blog is so well done and professional. You should check out the website www.behindtheburner.com for tips and tricks on all things culinary. 

Holly</description>
		<content:encoded><![CDATA[<p>Your blog is so well done and professional. You should check out the website <a href="http://www.behindtheburner.com" rel="nofollow">http://www.behindtheburner.com</a> for tips and tricks on all things culinary. </p>
<p>Holly</p>
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