http://www.cookography.com/2008/popover-pop-pop-unders Just another WordPress weblog Sat, 11 Feb 2012 23:02:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cookography.com/2008/popover-pop-pop-unders/comment-page-1#comment-2187 Popover - Success! Sun, 03 May 2009 13:38:45 +0000 http://www.cookography.com/2008/popover-pop-pop-unders#comment-2187 [...] you may remember, we had a little trouble with popovers last time we tried. Luckily we don’t give up easily. Our latest attempt was a lot more successful. I am not sure [...] [...] you may remember, we had a little trouble with popovers last time we tried. Luckily we don’t give up easily. Our latest attempt was a lot more successful. I am not sure [...]

]]> http://www.cookography.com/2008/popover-pop-pop-unders/comment-page-1#comment-1630 Culinary Resolutions for 2009 Fri, 02 Jan 2009 17:24:15 +0000 http://www.cookography.com/2008/popover-pop-pop-unders#comment-1630 [...] Make Popovers that pop over, not under [...] [...] Make Popovers that pop over, not under [...]

]]> http://www.cookography.com/2008/popover-pop-pop-unders/comment-page-1#comment-1364 sophia Tue, 14 Oct 2008 08:50:31 +0000 http://www.cookography.com/2008/popover-pop-pop-unders#comment-1364 fill it with gravy and call it a yorkshire pudding fill it with gravy and call it a yorkshire pudding

]]> http://www.cookography.com/2008/popover-pop-pop-unders/comment-page-1#comment-747 Bev Sun, 25 May 2008 23:13:10 +0000 http://www.cookography.com/2008/popover-pop-pop-unders#comment-747 Over beating can be a cause of flat popovers. Also, allow the batter to settle for about 5 min. before distributing into the muffin tins. Finally, fill only 1/3 full. Over beating can be a cause of flat popovers. Also, allow the batter to settle for about 5 min. before distributing into the muffin tins. Finally, fill only 1/3 full.

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