Comments on: Muntok White Peppercorns http://www.cookography.com/2008/muntok-white-peppercorns Just another WordPress weblog Sat, 13 Mar 2010 13:21:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jim Lane http://www.cookography.com/2008/muntok-white-peppercorns/comment-page-1#comment-1628 Jim Lane Fri, 02 Jan 2009 04:57:58 +0000 http://www.cookography.com/2008/muntok-white-peppercorns#comment-1628 This assumes that seeing black, red, or green pepper is visually unappealing. Beauty, after all, is in the eye of the beholder and I like seeing pepper, regardless of frumpy French standards. This assumes that seeing black, red, or green pepper is visually unappealing. Beauty, after all, is in the eye of the beholder and I like seeing pepper, regardless of frumpy French standards.

]]> By: chiff0nade http://www.cookography.com/2008/muntok-white-peppercorns/comment-page-1#comment-1626 chiff0nade Thu, 01 Jan 2009 21:10:19 +0000 http://www.cookography.com/2008/muntok-white-peppercorns#comment-1626 Most of us Italians have been using white pepper for many generations, so it's not a big deal to me. I mean, I would never season my famous pasta dishes with a black pepper because as most of us cooking-school graduates (I graduated from Peter Kump Culinary Institute in Brooklyn, NY) were taught -- visual appeal is as important as taste appeal. Most of us Italians have been using white pepper for many generations, so it’s not a big deal to me.

I mean, I would never season my famous pasta dishes with a black pepper because as most of us cooking-school graduates (I graduated from Peter Kump Culinary Institute in Brooklyn, NY) were taught — visual appeal is as important as taste appeal.

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