Comments on: Kim’s Yummy Pasta

By: Tina

Tina — Fri, 23 Oct 2009 21:11:57 +0000

yummy…..this looks soooo good…I think I’m going to make this as soon as possible:) it looks pretty easy …I’m excited

By: Recipe: Cannellini Bean Salad

Recipe: Cannellini Bean Salad — Thu, 19 Jun 2008 15:16:58 +0000

[...] that you don’t have 4 stalks of celery that have been sitting in your fridge since you made Kim’s Yummy Pasta (for our less frequent readers, that was a good 2 months ago), well heck my friend, simply [...]

By: SkeptiSys

SkeptiSys — Thu, 24 Apr 2008 23:37:21 +0000

This does look yummy! It is a similar recipe to a Bolognese sauce I make, but I use sour cream instead of heavy cream and occasionally ricotta cheese, which can dilute the flavor somewhat – so increase other ingredients as desired. Also some occasional fresh herbs and spices can perk it up – last time I used fresh Thyme.
Serve with a glass of Chianti or similar full red wine, and pure contentment will follow.

By: gizmar

gizmar — Mon, 21 Apr 2008 19:08:25 +0000

Kim’s yummy pasta looks yummy indeed.