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	<title>Comments on: Grafton Village Cheddar</title>
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		<title>By: Bob</title>
		<link>http://www.cookography.com/2008/grafton-village-cheddar/comment-page-1#comment-1289</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Fri, 12 Sep 2008 01:03:37 +0000</pubDate>
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		<description>I love Cheese. I love newts, too. But I don&#039;t eat them.</description>
		<content:encoded><![CDATA[<p>I love Cheese. I love newts, too. But I don&#8217;t eat them.</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://www.cookography.com/2008/grafton-village-cheddar/comment-page-1#comment-1004</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Sat, 12 Jul 2008 16:53:12 +0000</pubDate>
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		<description>Grafton Village does a nice little tour of their cheese warehouse, too. And in the shop, you can taste cheeses that have been aged from one to six years. They seem to do most of their production and tours in the morning.</description>
		<content:encoded><![CDATA[<p>Grafton Village does a nice little tour of their cheese warehouse, too. And in the shop, you can taste cheeses that have been aged from one to six years. They seem to do most of their production and tours in the morning.</p>
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