Comments on: Eggplant Parmesan http://www.cookography.com/2008/eggplant-parmesan Just another WordPress weblog Thu, 19 Nov 2009 22:21:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: msue http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1377 msue Tue, 21 Oct 2008 01:29:12 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1377 Is the eggplant supposed to be "squishy"? I even salted mine before cooking-What happened? Is the eggplant supposed to be “squishy”? I even salted mine before cooking-What happened?

]]> By: Bob http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1288 Bob Fri, 12 Sep 2008 01:00:24 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1288 I have 2 peach trees in our yard. One tree is almost barren this year, but the other is filled with peaches. Almost ripe. In past years, we've had peach ice cream, peaches with ice cream, and peach cobbler, but I'm thinking peach preserves this year. What do you think? I have 2 peach trees in our yard. One tree is almost barren this year, but the other is filled with peaches. Almost ripe. In past years, we’ve had peach ice cream, peaches with ice cream, and peach cobbler, but I’m thinking peach preserves this year. What do you think?

]]> By: FoodieTots.com » Farm Fresh DC, August - Peaches, Tomatoes & Corn http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1269 FoodieTots.com » Farm Fresh DC, August - Peaches, Tomatoes & Corn Thu, 04 Sep 2008 15:48:50 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1269 [...] light and easy twist on Eggplant Parmesan makes use of another plentiful veggie along with fresh [...] [...] light and easy twist on Eggplant Parmesan makes use of another plentiful veggie along with fresh [...]

]]> By: Juley http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1216 Juley Mon, 18 Aug 2008 06:35:58 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1216 I'm dying to try this recipe! Thank you for a great site and I must say your slices of eggplant are flawless! I’m dying to try this recipe! Thank you for a great site and I must say your slices of eggplant are flawless!

]]> By: Sophie http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1206 Sophie Fri, 15 Aug 2008 13:28:34 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1206 We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

]]> By: Anjali J. http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1194 Anjali J. Tue, 12 Aug 2008 17:50:45 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1194 Eggplant Parmesan looks perfect.. never tried this before.. thanks for sharing such a wonderful recipe.. Eggplant Parmesan looks perfect.. never tried this before.. thanks for sharing such a wonderful recipe..

]]> By: notyet100 http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1190 notyet100 Tue, 12 Aug 2008 03:40:46 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1190 looks total yum,, looks total yum,,

]]> By: Augustine. http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1184 Augustine. Sun, 10 Aug 2008 22:45:13 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1184 I literally squealed when I Stumbled across this recipe. I have been DYING for a new eggplant recipe (ratatouille is nice, but it gets boring). So tonight, I made this! I did salt the eggplant beforehand, as soggy eggplant is quite unappetizing. Also made a few changes; instead of using a tomato (as I neglected to remember to buy one at the store), I used a little bit of plain tomato sauce. I subbed some parm. and romano instead of mozz. Also used some seasoned breadcrumbs, because that's all I had on hand. Regardless, this is a wonderfully simple and delicious meal that is going in my recipe book. (Below is a photo of my rendition. Yes, I'm sloppy.) http://i37.tinypic.com/1268glf.jpg I literally squealed when I Stumbled across this recipe. I have been DYING for a new eggplant recipe (ratatouille is nice, but it gets boring). So tonight, I made this! I did salt the eggplant beforehand, as soggy eggplant is quite unappetizing. Also made a few changes; instead of using a tomato (as I neglected to remember to buy one at the store), I used a little bit of plain tomato sauce. I subbed some parm. and romano instead of mozz. Also used some seasoned breadcrumbs, because that’s all I had on hand.

Regardless, this is a wonderfully simple and delicious meal that is going in my recipe book.

(Below is a photo of my rendition. Yes, I’m sloppy.)

http://i37.tinypic.com/1268glf.jpg

]]> By: Carolyn http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1183 Carolyn Sun, 10 Aug 2008 19:29:41 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1183 Perhaps salting is a good idea, that's what all the cookbooks recommend. We picked up some eggplant from the farmers market this weekend...we'll give that technique a try and report back. Perhaps salting is a good idea, that’s what all the cookbooks recommend. We picked up some eggplant from the farmers market this weekend…we’ll give that technique a try and report back.

]]> By: Lydia (The Perfect Pantry) http://www.cookography.com/2008/eggplant-parmesan/comment-page-1#comment-1181 Lydia (The Perfect Pantry) Sun, 10 Aug 2008 11:57:46 +0000 http://www.cookography.com/2008/eggplant-parmesan#comment-1181 Now this is a fun way to make eggplant parm! And no salting of the eggplant ahead of time to let the water out? That saves 30 minutes right there. Now this is a fun way to make eggplant parm! And no salting of the eggplant ahead of time to let the water out? That saves 30 minutes right there.

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