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	<title>Comments on: Clam Belly, Preferably Fried</title>
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	<link>http://www.cookography.com/2008/clam-belly-preferably-fried</link>
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		<title>By: don norris</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3391</link>
		<dc:creator>don norris</dc:creator>
		<pubDate>Sat, 13 Mar 2010 13:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3391</guid>
		<description>HI. im Don and I grew up in Amherst MA. AND LOVED WHOLEBELLY
FRIED CLAMS. NOW I LIVE IN TN BUT AM PLANNING TO GO TO VA. IN THE NEXT YEAR. IM LOOKING FOR A GOOD SUPPLIER OF CLAMS.
WHEN I USED TO GO TO RONDOUS SNACK BAR FOR CLAMS I NOTICED THEY CAME IN LARGE CANS AND NOT FROZEN OR FRESH WHICH WERE VERY GOOD WHOLE BELLIES.I WOULD LOVE TO FIND THEM CANNED FOR LONGER SHELF LIFE NOW THIS IS WHOLEBELLY NOT BABY CLAMS
IF ANYONE KNOWS WHERE I CAN GET THEM PLEASE LET ME KNOW.

THANKS DON</description>
		<content:encoded><![CDATA[<p>HI. im Don and I grew up in Amherst MA. AND LOVED WHOLEBELLY<br />
FRIED CLAMS. NOW I LIVE IN TN BUT AM PLANNING TO GO TO VA. IN THE NEXT YEAR. IM LOOKING FOR A GOOD SUPPLIER OF CLAMS.<br />
WHEN I USED TO GO TO RONDOUS SNACK BAR FOR CLAMS I NOTICED THEY CAME IN LARGE CANS AND NOT FROZEN OR FRESH WHICH WERE VERY GOOD WHOLE BELLIES.I WOULD LOVE TO FIND THEM CANNED FOR LONGER SHELF LIFE NOW THIS IS WHOLEBELLY NOT BABY CLAMS<br />
IF ANYONE KNOWS WHERE I CAN GET THEM PLEASE LET ME KNOW.</p>
<p>THANKS DON</p>
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		<title>By: Jane</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3289</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3289</guid>
		<description>Thanks for the great info on clam differences. I wondered why all the restaurants in Wilmington, DE had inferior fried clams. Now I know they are merely strips.</description>
		<content:encoded><![CDATA[<p>Thanks for the great info on clam differences. I wondered why all the restaurants in Wilmington, DE had inferior fried clams. Now I know they are merely strips.</p>
]]></content:encoded>
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		<title>By: Sugar Shock At The Nantucket Grill &#124; The Pensive Citadel</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2749</link>
		<dc:creator>Sugar Shock At The Nantucket Grill &#124; The Pensive Citadel</dc:creator>
		<pubDate>Sun, 13 Sep 2009 06:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2749</guid>
		<description>[...] N.C. That restaurant, already known for being the only place below the Mason-Dixon line that offers whole-belly fried clams, has created a frosting lover&#8217;s dream come true: a 10-layer-high ode to diabetes known as the [...]</description>
		<content:encoded><![CDATA[<p>[...] N.C. That restaurant, already known for being the only place below the Mason-Dixon line that offers whole-belly fried clams, has created a frosting lover&#8217;s dream come true: a 10-layer-high ode to diabetes known as the [...]</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2568</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 14 Jul 2009 19:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2568</guid>
		<description>I grew up in New England but just had my first encounter with Fried Clam Bellies from Ebb Tide Resturaunt on the long island sound in Port Chester,NY. INCREDIBLE!</description>
		<content:encoded><![CDATA[<p>I grew up in New England but just had my first encounter with Fried Clam Bellies from Ebb Tide Resturaunt on the long island sound in Port Chester,NY. INCREDIBLE!</p>
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		<title>By: BOB BACON</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2322</link>
		<dc:creator>BOB BACON</dc:creator>
		<pubDate>Sun, 24 May 2009 15:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2322</guid>
		<description>I GREW UP IN MERIDEN, CONN. I WAS LUCKY ENOUGH TO GO TO BAILEY ISLAND, MAINE ON VACATION WITH AN AUNT &amp; UNCLE WHEN I WAS 12 AND 13 YEARS OLD. THIS WAS MY INTORDUCTION TO MAINE LOBSTER AND FRIED CLAMS. I AM NOW AN OLD MAN LIVING IN RETIREMENT IN PORT RICHEY, FL. HERE I FOUND A RESTAURANT THAT SERVES MY FAVORITE, IPSWITCH CLAMS. HOW LUCKY I AM TO BE ABLE TO SAVOR THIS WONDERFUL CLAM WITH MY WIFE WHEN WE DINE OUT. IN THE FUTURE I AM PLANNING A TRIP UP NORTH TO MAINE AND FILL UP ON THIS GREAT SEAFOOD OF MAINE LOBSTER &amp; CLAMS. THE BEST IN THE WORLD BY FAR. I LOOK FORWARD TO CHECKING OUT THE &quot;CLAM BOX&quot; WHEN I DO. SAVE SOME CLAMS FOR ME, BOB BACON</description>
		<content:encoded><![CDATA[<p>I GREW UP IN MERIDEN, CONN. I WAS LUCKY ENOUGH TO GO TO BAILEY ISLAND, MAINE ON VACATION WITH AN AUNT &amp; UNCLE WHEN I WAS 12 AND 13 YEARS OLD. THIS WAS MY INTORDUCTION TO MAINE LOBSTER AND FRIED CLAMS. I AM NOW AN OLD MAN LIVING IN RETIREMENT IN PORT RICHEY, FL. HERE I FOUND A RESTAURANT THAT SERVES MY FAVORITE, IPSWITCH CLAMS. HOW LUCKY I AM TO BE ABLE TO SAVOR THIS WONDERFUL CLAM WITH MY WIFE WHEN WE DINE OUT. IN THE FUTURE I AM PLANNING A TRIP UP NORTH TO MAINE AND FILL UP ON THIS GREAT SEAFOOD OF MAINE LOBSTER &amp; CLAMS. THE BEST IN THE WORLD BY FAR. I LOOK FORWARD TO CHECKING OUT THE &#8220;CLAM BOX&#8221; WHEN I DO. SAVE SOME CLAMS FOR ME, BOB BACON</p>
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	<item>
		<title>By: Mike</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-1385</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Wed, 22 Oct 2008 18:47:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-1385</guid>
		<description>WHERE CAN I GET CLAMS W/BELLIES READY TO FRY...ALREADY BREADED AND DELIVERABLE!!!!!!!!!!!!  I GREW UP IN IPSWITCH CLM HEAVEN...Fall River MA

Please respond!!!

a fellow clam lover</description>
		<content:encoded><![CDATA[<p>WHERE CAN I GET CLAMS W/BELLIES READY TO FRY&#8230;ALREADY BREADED AND DELIVERABLE!!!!!!!!!!!!  I GREW UP IN IPSWITCH CLM HEAVEN&#8230;Fall River MA</p>
<p>Please respond!!!</p>
<p>a fellow clam lover</p>
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		<title>By: Bob Ruggeri</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-1299</link>
		<dc:creator>Bob Ruggeri</dc:creator>
		<pubDate>Fri, 12 Sep 2008 13:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-1299</guid>
		<description>Dear Sirs,

I grew up on the Jersey Shore in the late 70&#039;s / early 80&#039;s. My first job as a teenager was a busboy in a roadside joint near the beach in Seaside Park, NJ called Lobster Time. One of my jobs every night was to get out a container of frozen ipswich clam strips, set them in a colander on the drainboard to defrost so the morning prep guy could toss them in cracker meal, salt and pepper and get them back under refrigeration.

I now live in Ohio and I must say it has been about 22 years since I have tasted some freshly fried ipswich clamstrips dipped in some fresh tarter sauce. Needless to say, I am craving them. Is there any way I could buy a couple frozen containers of clamstrips from you and you can fed-ex them to me? Is that even possible?

Please advise,

Land-locked in Ohio-</description>
		<content:encoded><![CDATA[<p>Dear Sirs,</p>
<p>I grew up on the Jersey Shore in the late 70&#8217;s / early 80&#8217;s. My first job as a teenager was a busboy in a roadside joint near the beach in Seaside Park, NJ called Lobster Time. One of my jobs every night was to get out a container of frozen ipswich clam strips, set them in a colander on the drainboard to defrost so the morning prep guy could toss them in cracker meal, salt and pepper and get them back under refrigeration.</p>
<p>I now live in Ohio and I must say it has been about 22 years since I have tasted some freshly fried ipswich clamstrips dipped in some fresh tarter sauce. Needless to say, I am craving them. Is there any way I could buy a couple frozen containers of clamstrips from you and you can fed-ex them to me? Is that even possible?</p>
<p>Please advise,</p>
<p>Land-locked in Ohio-</p>
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		<title>By: NJ SPICE &#187; I ♥ LBI</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-1217</link>
		<dc:creator>NJ SPICE &#187; I ♥ LBI</dc:creator>
		<pubDate>Mon, 18 Aug 2008 12:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-1217</guid>
		<description>[...] on the side!!!)I had done my research online, as I really had a hankering for this increasingly elusive dish.  Those tough clam strips most places have?  Don&#8217;t even bother with [...]</description>
		<content:encoded><![CDATA[<p>[...] on the side!!!)I had done my research online, as I really had a hankering for this increasingly elusive dish.  Those tough clam strips most places have?  Don&#8217;t even bother with [...]</p>
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		<title>By: Maddys Nana</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-1029</link>
		<dc:creator>Maddys Nana</dc:creator>
		<pubDate>Wed, 16 Jul 2008 22:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-1029</guid>
		<description>Oh how I love fried Ipswich clams.  Grew up on them, but now live in Jersey.  I miss eating them more than any other New England food.  Honestly, I salivate when I see a picture of them. No where near Atlantic City has them.</description>
		<content:encoded><![CDATA[<p>Oh how I love fried Ipswich clams.  Grew up on them, but now live in Jersey.  I miss eating them more than any other New England food.  Honestly, I salivate when I see a picture of them. No where near Atlantic City has them.</p>
]]></content:encoded>
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	<item>
		<title>By: Goliano</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-978</link>
		<dc:creator>Goliano</dc:creator>
		<pubDate>Thu, 10 Jul 2008 20:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-978</guid>
		<description>Haven&#039;t had fried clams w/the bellies since Cambridge in &#039;96. Is there anywhere in Chicago I can get &#039;em?</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t had fried clams w/the bellies since Cambridge in &#8216;96. Is there anywhere in Chicago I can get &#8216;em?</p>
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		<title>By: Bev</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-925</link>
		<dc:creator>Bev</dc:creator>
		<pubDate>Sun, 29 Jun 2008 00:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-925</guid>
		<description>This brings back memories of that day.  Oh, the clams were soooo good!</description>
		<content:encoded><![CDATA[<p>This brings back memories of that day.  Oh, the clams were soooo good!</p>
]]></content:encoded>
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		<title>By: gizmar</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-923</link>
		<dc:creator>gizmar</dc:creator>
		<pubDate>Sat, 28 Jun 2008 02:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-923</guid>
		<description>I&#039;ve never visited, never had a feast of clams and love the absolute quaintness of the environment.  I could stay there for a month and be perfectly happy.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never visited, never had a feast of clams and love the absolute quaintness of the environment.  I could stay there for a month and be perfectly happy.</p>
]]></content:encoded>
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		<title>By: Erin</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-922</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 25 Jun 2008 02:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-922</guid>
		<description>Great post!  I love your images.  Ipswich is so much fun to visit and I adore Crane Beach.  I really want fried clams right now though.  I think a road trip is definitely in order.</description>
		<content:encoded><![CDATA[<p>Great post!  I love your images.  Ipswich is so much fun to visit and I adore Crane Beach.  I really want fried clams right now though.  I think a road trip is definitely in order.</p>
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