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	<title>Comments on: Clam Belly, Preferably Fried</title>
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		<title>By: Ken</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-15367</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Mon, 09 Jan 2012 02:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-15367</guid>
		<description>Kelly&#039;s Landings in Fort Lauderdale</description>
		<content:encoded><![CDATA[<p>Kelly&#8217;s Landings in Fort Lauderdale</p>
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		<title>By: Paula</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-13389</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Wed, 23 Nov 2011 14:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-13389</guid>
		<description>I did not see any whole clams on the menu. Just strips.</description>
		<content:encoded><![CDATA[<p>I did not see any whole clams on the menu. Just strips.</p>
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		<title>By: rentenvosorge</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-11448</link>
		<dc:creator>rentenvosorge</dc:creator>
		<pubDate>Wed, 28 Sep 2011 21:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-11448</guid>
		<description>ich wirklich   diese Website   will  weit  Betracht. Ich werde wahrscheinlich  werden wieder  zu read   Weg mehr, vielen Dank für die Info.</description>
		<content:encoded><![CDATA[<p>ich wirklich   diese Website   will  weit  Betracht. Ich werde wahrscheinlich  werden wieder  zu read   Weg mehr, vielen Dank für die Info.</p>
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		<title>By: chris</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-11172</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Wed, 21 Sep 2011 18:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-11172</guid>
		<description>longman and eagle has them in chicago but you get like 5 vlams for 9 dollars but they are really good not the strips the real deal</description>
		<content:encoded><![CDATA[<p>longman and eagle has them in chicago but you get like 5 vlams for 9 dollars but they are really good not the strips the real deal</p>
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		<title>By: Glenn</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-10430</link>
		<dc:creator>Glenn</dc:creator>
		<pubDate>Fri, 19 Aug 2011 21:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-10430</guid>
		<description>We just returned from Boston where we had plenty of whole belly clams.  Now we&#039;re back in Detroit.  Any idea where we can find some around here?</description>
		<content:encoded><![CDATA[<p>We just returned from Boston where we had plenty of whole belly clams.  Now we&#8217;re back in Detroit.  Any idea where we can find some around here?</p>
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		<title>By: Jan</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-9124</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Wed, 01 Jun 2011 03:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-9124</guid>
		<description>have seen clam bellies used as cheap food for pigs</description>
		<content:encoded><![CDATA[<p>have seen clam bellies used as cheap food for pigs</p>
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		<title>By: sharon rosemellia</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-7808</link>
		<dc:creator>sharon rosemellia</dc:creator>
		<pubDate>Wed, 09 Mar 2011 19:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-7808</guid>
		<description>I&#039;m from Lynn Ma and now live in Sranton Pa for 19 years and I want CLAM BELLIES! I say we all go on a road trip together! Let&#039;s get packed and go to Boston!!  Clam bellies for everyone.</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Lynn Ma and now live in Sranton Pa for 19 years and I want CLAM BELLIES! I say we all go on a road trip together! Let&#8217;s get packed and go to Boston!!  Clam bellies for everyone.</p>
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		<title>By: Tammy</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-4766</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Mon, 01 Nov 2010 14:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-4766</guid>
		<description>Hurricane Pattys St Augustine now has clam bellies made to order by our cooks from Boston best food in Florida see our website hurricanepattys.net</description>
		<content:encoded><![CDATA[<p>Hurricane Pattys St Augustine now has clam bellies made to order by our cooks from Boston best food in Florida see our website hurricanepattys.net</p>
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		<title>By: Bob Milton</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-4495</link>
		<dc:creator>Bob Milton</dc:creator>
		<pubDate>Wed, 29 Sep 2010 21:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-4495</guid>
		<description>Where in Los Angeles can I get fried clams with the belly?
I am from Medfrord and since leaving the area in 77 haven&#039;t beenb able to find my favorite food.
Are there any clam shacks in new England that will overnight fried clams?
Any info is appreciated.</description>
		<content:encoded><![CDATA[<p>Where in Los Angeles can I get fried clams with the belly?<br />
I am from Medfrord and since leaving the area in 77 haven&#8217;t beenb able to find my favorite food.<br />
Are there any clam shacks in new England that will overnight fried clams?<br />
Any info is appreciated.</p>
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		<title>By: Robert Pirrello</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-4220</link>
		<dc:creator>Robert Pirrello</dc:creator>
		<pubDate>Fri, 03 Sep 2010 21:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-4220</guid>
		<description>I was born In Boston and grew up on fresh seafoods, I am now 64 and got married 11 years ago to a woman in PA.  Oh I love her, but they only have Crabs here, huh, not my cup of tea.  I love haddock,cod,and especially clams w/the bellies.
There fish batter here is hard and tuff, not light and crispy, I can&#039;t afford to come home yet is there anyway I could get the recipe for a light fish and clam batter.  I will order my clams from Ipswich Ma.  I love my clams and miss them as I do all my seafood up North.   helpless in PA</description>
		<content:encoded><![CDATA[<p>I was born In Boston and grew up on fresh seafoods, I am now 64 and got married 11 years ago to a woman in PA.  Oh I love her, but they only have Crabs here, huh, not my cup of tea.  I love haddock,cod,and especially clams w/the bellies.<br />
There fish batter here is hard and tuff, not light and crispy, I can&#8217;t afford to come home yet is there anyway I could get the recipe for a light fish and clam batter.  I will order my clams from Ipswich Ma.  I love my clams and miss them as I do all my seafood up North.   helpless in PA</p>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-4034</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Fri, 06 Aug 2010 23:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-4034</guid>
		<description>Hanks Oyster Bar in DC does serve some good clam with bellies, but they are still not the same.</description>
		<content:encoded><![CDATA[<p>Hanks Oyster Bar in DC does serve some good clam with bellies, but they are still not the same.</p>
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		<title>By: Rick</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-4033</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Fri, 06 Aug 2010 23:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-4033</guid>
		<description>Please get to Va soon.  Been here for 28 years came from Me. they don&#039;t know what fried claims are here.</description>
		<content:encoded><![CDATA[<p>Please get to Va soon.  Been here for 28 years came from Me. they don&#8217;t know what fried claims are here.</p>
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		<title>By: peikoheiko</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3917</link>
		<dc:creator>peikoheiko</dc:creator>
		<pubDate>Sun, 25 Jul 2010 02:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3917</guid>
		<description>Thisis an excelent post. Would have replied sooner but I just retired out here from Ft.Lewis, WA. If you would like to know where to great fresh clam bellies, just ask me. If you are on the east coast then, you are blessed. My fiance&#039; is a Conneticut born and raised girl, and she introduced me to clam belies like 4 years ago (little did she know that they have been serving them in the U.K. for years. Honestly, America does thes wonderful creatures righ. No waste and puts a smile on all clam belly lovers&#039; faces; even if it may substandard (c&#039;mon, don&#039;t lie! ;-)) Again, thank you, and good therapy for me!</description>
		<content:encoded><![CDATA[<p>Thisis an excelent post. Would have replied sooner but I just retired out here from Ft.Lewis, WA. If you would like to know where to great fresh clam bellies, just ask me. If you are on the east coast then, you are blessed. My fiance&#8217; is a Conneticut born and raised girl, and she introduced me to clam belies like 4 years ago (little did she know that they have been serving them in the U.K. for years. Honestly, America does thes wonderful creatures righ. No waste and puts a smile on all clam belly lovers&#8217; faces; even if it may substandard (c&#8217;mon, don&#8217;t lie! ;-)) Again, thank you, and good therapy for me!</p>
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		<title>By: Rose Ibarra</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3755</link>
		<dc:creator>Rose Ibarra</dc:creator>
		<pubDate>Wed, 23 Jun 2010 00:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3755</guid>
		<description>But still, what is inside the clam belly?  I am from Wyoming and won&#039;t fall totally for the clam until I know what is inside the belly?  (live in maine now)</description>
		<content:encoded><![CDATA[<p>But still, what is inside the clam belly?  I am from Wyoming and won&#8217;t fall totally for the clam until I know what is inside the belly?  (live in maine now)</p>
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		<title>By: Peterso</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3718</link>
		<dc:creator>Peterso</dc:creator>
		<pubDate>Fri, 11 Jun 2010 16:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3718</guid>
		<description>Where we find full belly fried clams in Jacksonville, FL</description>
		<content:encoded><![CDATA[<p>Where we find full belly fried clams in Jacksonville, FL</p>
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		<title>By: don norris</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3391</link>
		<dc:creator>don norris</dc:creator>
		<pubDate>Sat, 13 Mar 2010 13:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3391</guid>
		<description>HI. im Don and I grew up in Amherst MA. AND LOVED WHOLEBELLY
FRIED CLAMS. NOW I LIVE IN TN BUT AM PLANNING TO GO TO VA. IN THE NEXT YEAR. IM LOOKING FOR A GOOD SUPPLIER OF CLAMS.
WHEN I USED TO GO TO RONDOUS SNACK BAR FOR CLAMS I NOTICED THEY CAME IN LARGE CANS AND NOT FROZEN OR FRESH WHICH WERE VERY GOOD WHOLE BELLIES.I WOULD LOVE TO FIND THEM CANNED FOR LONGER SHELF LIFE NOW THIS IS WHOLEBELLY NOT BABY CLAMS
IF ANYONE KNOWS WHERE I CAN GET THEM PLEASE LET ME KNOW.

THANKS DON</description>
		<content:encoded><![CDATA[<p>HI. im Don and I grew up in Amherst MA. AND LOVED WHOLEBELLY<br />
FRIED CLAMS. NOW I LIVE IN TN BUT AM PLANNING TO GO TO VA. IN THE NEXT YEAR. IM LOOKING FOR A GOOD SUPPLIER OF CLAMS.<br />
WHEN I USED TO GO TO RONDOUS SNACK BAR FOR CLAMS I NOTICED THEY CAME IN LARGE CANS AND NOT FROZEN OR FRESH WHICH WERE VERY GOOD WHOLE BELLIES.I WOULD LOVE TO FIND THEM CANNED FOR LONGER SHELF LIFE NOW THIS IS WHOLEBELLY NOT BABY CLAMS<br />
IF ANYONE KNOWS WHERE I CAN GET THEM PLEASE LET ME KNOW.</p>
<p>THANKS DON</p>
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		<title>By: Jane</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-3289</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-3289</guid>
		<description>Thanks for the great info on clam differences. I wondered why all the restaurants in Wilmington, DE had inferior fried clams. Now I know they are merely strips.</description>
		<content:encoded><![CDATA[<p>Thanks for the great info on clam differences. I wondered why all the restaurants in Wilmington, DE had inferior fried clams. Now I know they are merely strips.</p>
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		<title>By: Sugar Shock At The Nantucket Grill &#124; The Pensive Citadel</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2749</link>
		<dc:creator>Sugar Shock At The Nantucket Grill &#124; The Pensive Citadel</dc:creator>
		<pubDate>Sun, 13 Sep 2009 06:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2749</guid>
		<description>[...] N.C. That restaurant, already known for being the only place below the Mason-Dixon line that offers whole-belly fried clams, has created a frosting lover&#8217;s dream come true: a 10-layer-high ode to diabetes known as the [...]</description>
		<content:encoded><![CDATA[<p>[...] N.C. That restaurant, already known for being the only place below the Mason-Dixon line that offers whole-belly fried clams, has created a frosting lover&#8217;s dream come true: a 10-layer-high ode to diabetes known as the [...]</p>
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		<title>By: Amanda</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2568</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 14 Jul 2009 19:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2568</guid>
		<description>I grew up in New England but just had my first encounter with Fried Clam Bellies from Ebb Tide Resturaunt on the long island sound in Port Chester,NY. INCREDIBLE!</description>
		<content:encoded><![CDATA[<p>I grew up in New England but just had my first encounter with Fried Clam Bellies from Ebb Tide Resturaunt on the long island sound in Port Chester,NY. INCREDIBLE!</p>
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		<title>By: BOB BACON</title>
		<link>http://www.cookography.com/2008/clam-belly-preferably-fried/comment-page-1#comment-2322</link>
		<dc:creator>BOB BACON</dc:creator>
		<pubDate>Sun, 24 May 2009 15:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/clam-belly-preferably-fried#comment-2322</guid>
		<description>I GREW UP IN MERIDEN, CONN. I WAS LUCKY ENOUGH TO GO TO BAILEY ISLAND, MAINE ON VACATION WITH AN AUNT &amp; UNCLE WHEN I WAS 12 AND 13 YEARS OLD. THIS WAS MY INTORDUCTION TO MAINE LOBSTER AND FRIED CLAMS. I AM NOW AN OLD MAN LIVING IN RETIREMENT IN PORT RICHEY, FL. HERE I FOUND A RESTAURANT THAT SERVES MY FAVORITE, IPSWITCH CLAMS. HOW LUCKY I AM TO BE ABLE TO SAVOR THIS WONDERFUL CLAM WITH MY WIFE WHEN WE DINE OUT. IN THE FUTURE I AM PLANNING A TRIP UP NORTH TO MAINE AND FILL UP ON THIS GREAT SEAFOOD OF MAINE LOBSTER &amp; CLAMS. THE BEST IN THE WORLD BY FAR. I LOOK FORWARD TO CHECKING OUT THE &quot;CLAM BOX&quot; WHEN I DO. SAVE SOME CLAMS FOR ME, BOB BACON</description>
		<content:encoded><![CDATA[<p>I GREW UP IN MERIDEN, CONN. I WAS LUCKY ENOUGH TO GO TO BAILEY ISLAND, MAINE ON VACATION WITH AN AUNT &amp; UNCLE WHEN I WAS 12 AND 13 YEARS OLD. THIS WAS MY INTORDUCTION TO MAINE LOBSTER AND FRIED CLAMS. I AM NOW AN OLD MAN LIVING IN RETIREMENT IN PORT RICHEY, FL. HERE I FOUND A RESTAURANT THAT SERVES MY FAVORITE, IPSWITCH CLAMS. HOW LUCKY I AM TO BE ABLE TO SAVOR THIS WONDERFUL CLAM WITH MY WIFE WHEN WE DINE OUT. IN THE FUTURE I AM PLANNING A TRIP UP NORTH TO MAINE AND FILL UP ON THIS GREAT SEAFOOD OF MAINE LOBSTER &amp; CLAMS. THE BEST IN THE WORLD BY FAR. I LOOK FORWARD TO CHECKING OUT THE &#8220;CLAM BOX&#8221; WHEN I DO. SAVE SOME CLAMS FOR ME, BOB BACON</p>
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