Comments on: Chicken Under a Brick aka Butterflied Chicken, Pan Roasted and Pressed http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed Just another WordPress weblog Thu, 19 Nov 2009 22:21:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Victoria http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-2190 Victoria Sun, 03 May 2009 18:44:32 +0000 http://www.cookography.com/?p=324#comment-2190 This is a delicious recipe that I first learned about on TV's America Test Kitchen. I really enjoy the pictures / diagrams on this website. My family loves it! This is a delicious recipe that I first learned about on TV’s America Test Kitchen. I really enjoy the pictures / diagrams on this website.

My family loves it!

]]> By: brian http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-1988 brian Fri, 03 Apr 2009 01:56:27 +0000 http://www.cookography.com/?p=324#comment-1988 I was just at the library today and looking at the most recent issue of Cooks Illustrated, they have a writeup on Grilled (gas and charcoal) Chicken under a Brick. Definitely want to try. Tried a version on the stove-top and it turned out well, although I disagree with the idea that you shouldn't use teflon as the recipe I followed suggested. I left a lot of skin on the pan. :( I also used foil-wrapped bricks! I was just at the library today and looking at the most recent issue of Cooks Illustrated, they have a writeup on Grilled (gas and charcoal) Chicken under a Brick. Definitely want to try. Tried a version on the stove-top and it turned out well, although I disagree with the idea that you shouldn’t use teflon as the recipe I followed suggested. I left a lot of skin on the pan. :( I also used foil-wrapped bricks!

]]> By: Za'atar Chicken Under a Brick | The Fresh Dish http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-1740 Za'atar Chicken Under a Brick | The Fresh Dish Mon, 02 Feb 2009 03:45:01 +0000 http://www.cookography.com/?p=324#comment-1740 [...] dinner when she was in town, which is when I had this chicken that I decided to try to reproduce - chicken under a brick.  For the record, this is actually the third dish from the restaurant that I’ve attempted to [...] [...] dinner when she was in town, which is when I had this chicken that I decided to try to reproduce – chicken under a brick.  For the record, this is actually the third dish from the restaurant that I’ve attempted to [...]

]]> By: spanky http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-1356 spanky Mon, 13 Oct 2008 21:29:59 +0000 http://www.cookography.com/?p=324#comment-1356 haha, not only did i love the illustrations and your writing style, i also love the new blog you advised us to head too! we're making this chook as part of our monthly cooking comp, can't wait to see how if it tastes as good as it looks! haha, not only did i love the illustrations and your writing style, i also love the new blog you advised us to head too! we’re making this chook as part of our monthly cooking comp, can’t wait to see how if it tastes as good as it looks!

]]> By: Rick D http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-1280 Rick D Mon, 08 Sep 2008 16:24:45 +0000 http://www.cookography.com/?p=324#comment-1280 Rosemary is another great spice to use on this dish. Rosemary is another great spice to use on this dish.

]]> By: Syd http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-1199 Syd Thu, 14 Aug 2008 18:08:29 +0000 http://www.cookography.com/?p=324#comment-1199 The diagrams really are helpful. Cute too. The diagrams really are helpful. Cute too.

]]> By: Columbus Foodie » Blog Archive » May 2008 Roundup http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-872 Columbus Foodie » Blog Archive » May 2008 Roundup Fri, 06 Jun 2008 22:17:55 +0000 http://www.cookography.com/?p=324#comment-872 [...] with Almonds, Queso Fresco and Raspberry-Lime Vinaigrette from Cooking by the Seat of My Pants, Chicken Under a Brick from Cookography, Potato, Salmon and Asparagus Salad and Pan-Roasted Snapper Wrapped in Pancetta [...] [...] with Almonds, Queso Fresco and Raspberry-Lime Vinaigrette from Cooking by the Seat of My Pants, Chicken Under a Brick from Cookography, Potato, Salmon and Asparagus Salad and Pan-Roasted Snapper Wrapped in Pancetta [...]

]]> By: Erin http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-858 Erin Wed, 04 Jun 2008 13:13:53 +0000 http://www.cookography.com/?p=324#comment-858 I loved your little "goodbye spine" diagrams etc... They made me giggle :) I loved your little “goodbye spine” diagrams etc… They made me giggle :)

]]> By: Meals: Bricked-Chicken & Pesto Sandwich http://www.cookography.com/2008/chicken-under-a-brick-aka-butterflied-chicken-pan-roasted-and-pressed/comment-page-1#comment-840 Meals: Bricked-Chicken & Pesto Sandwich Sat, 31 May 2008 17:49:31 +0000 http://www.cookography.com/?p=324#comment-840 [...] you cook a 4 lb chicken for two people, you are bound to have a few left overs. Don’t sweat it though! Take those [...] [...] you cook a 4 lb chicken for two people, you are bound to have a few left overs. Don’t sweat it though! Take those [...]

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