Ricotta was a genius idea for the cheese. So many people don’t like ricotta but no matter what kind of pizza I get/make, I love putting dollops of ricotta on top and toasting it in the oven for a few minuntes. I just made a pizza pie a few weeks back, but I used a few more ingredients: BBQ Chicken & Veggie Pizza. It came out great and I piled ricotta on top as well.

I usually use fat-free ricotta when I can find it because I can hardly taste a difference and it’s a great source of protein that replaces meat (if you’re looking to do that). I’m writing this recipe down, thanks!

- The Peanut Butter Boy