Comments on: Buttermilk Sandwich Bread (or Rolls) aka White Bread

By: Corey

Corey — Mon, 11 Jan 2010 03:27:29 +0000

I have been using the recipe as written here for a few months as an all-purpose white bread. It has worked very well for me, except that I always find it in need of a splash or two of extra buttermilk. In consulting a copy of Reinhart’s book, though, I now notice that it calls for 1.5 ounces less flour than you have listed here. Could I be using a different edition or something?

By: Lynne

Lynne — Sat, 28 Mar 2009 14:30:20 +0000

I have been making this bread for quite awhile and loved it Decided to use Whole Wheat Flour for half of the required flour. I always give one loaf to a neighbor when I make this recipe. My neighbors like I have fallen in love with this bread

By: Susan

Susan — Mon, 02 Jun 2008 15:07:06 +0000

I’ve been dying to make some homemade bread and finally found the time this weekend. I saw your post and thought a buttermilk bread sounded really good. Even though mine didn’t turn out as pretty as yours did, it tasted awesome. Thanks for the recipe!

By: Weekend Cooking & Baking « Sweet N Savory

Weekend Cooking & Baking « Sweet N Savory — Mon, 02 Jun 2008 15:01:54 +0000

[...] went to church Ate a quick lunch Put little man down for his nap Started on the Buttermilk Sandwich Bread Did some meal planning Went grocery shopping More bread prep Peeled & deveined shrimp Made the [...]

By: Madeline

Madeline — Sat, 31 May 2008 04:11:12 +0000

You’ve inspired me with those delicious photos. Thus far, my bread making has heavily relied on my bread machine for the mixing and kneading. I’ve just been too intimated to do it on my own. However, your explanation makes me want to attempt it. Thanks for a great recipe and for simple instructions.