Comments on: Broiled Chicken

By: Kirin

Kirin — Fri, 05 Feb 2010 21:22:54 +0000

May not be ‘nothing new’ to an old person (like you), but it’s new to me, very helpful and looks delicious.
I never understand why certain people come out of the gate with negative comments. You must be so unhappy everyday.

By: menu plan monday ~ february 1, 2010 | Christmas Notebook

menu plan monday ~ february 1, 2010 | Christmas Notebook — Mon, 01 Feb 2010 15:58:22 +0000

[...] Broiled Chicken Paul’s Brazilian Beans and Rice Green [...]

By: adam

adam — Sat, 29 Aug 2009 02:28:43 +0000

You remind me of Alton Brown. Recipe looks good, I’ll give it a shot =)

By: stephen

stephen — Mon, 19 Jan 2009 16:17:14 +0000

I’m wondering if you can set the temp for broiling, or if it’s just and on/off sort of thing. my oven is pretty old. this recipe looks fantastic and with minimal ingredients. I’m a young dude and most of my money goes to rent, car payments etc leaving not much left over for pricey ingredients. thanks I’m going to try it this weekend.

steve

By: Billy Joe

Billy Joe — Tue, 16 Dec 2008 01:52:07 +0000

And at what temperature?

By: Kat

Kat — Sun, 30 Nov 2008 23:20:04 +0000

Very nice site – great pics! I’ve never broiled chicken before — I’m going to use this recipe tonight. I’ll have to let you know how it goes! :-)

By: KE

KE — Fri, 10 Oct 2008 06:25:56 +0000

Instead of brining, you can also just buy kosher chicken. Part of the kashering process includes salting, so it tastes just like brined chicken.

By: chiff0nade

chiff0nade — Sun, 01 Jun 2008 14:03:11 +0000

Nothing new here.

But your photos are nice.

By: gizmar

gizmar — Thu, 29 May 2008 01:45:52 +0000

It’s so ridiculous that I’m looking at your blog when I’m hungry and I swear – if I could reach into the screen and grab a piece of that chicken, you’d be showing an empty plate on your blog….honestly.