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	<title>Comments on: Baked Eggs w/ Cheese, Tomatoes &amp; Bacon</title>
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	<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon</link>
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		<title>By: Bacon, Potato and Cheddar Frittata</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2994</link>
		<dc:creator>Bacon, Potato and Cheddar Frittata</dc:creator>
		<pubDate>Sun, 22 Nov 2009 15:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2994</guid>
		<description>[...] off for more than two people. So, if you&#8217;re having people over for breakfast or brunch, try baked eggs or a [...]</description>
		<content:encoded><![CDATA[<p>[...] off for more than two people. So, if you&#8217;re having people over for breakfast or brunch, try baked eggs or a [...]</p>
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		<title>By: Gran Desayuno Americano &#171; Es la Cocina de Lolo 2.1</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2976</link>
		<dc:creator>Gran Desayuno Americano &#171; Es la Cocina de Lolo 2.1</dc:creator>
		<pubDate>Thu, 12 Nov 2009 23:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2976</guid>
		<description>[...] Baked Eggs w/ Cheese, Tomatoes &amp; Bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs w/ Cheese, Tomatoes &amp; Bacon [...]</p>
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		<title>By: Tricia</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2900</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2900</guid>
		<description>My husband was at the store and I called him after reading this so he could pick me up some ramekins.... been wanting them forever and never remember to pick them up! This gave me a reason to grab some! I will try some once he gets home sounds like an amazing brunch! .... going to put on a pot of coffee now :)</description>
		<content:encoded><![CDATA[<p>My husband was at the store and I called him after reading this so he could pick me up some ramekins&#8230;. been wanting them forever and never remember to pick them up! This gave me a reason to grab some! I will try some once he gets home sounds like an amazing brunch! &#8230;. going to put on a pot of coffee now :)</p>
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		<title>By: The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2707</link>
		<dc:creator>The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</dc:creator>
		<pubDate>Thu, 27 Aug 2009 21:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2707</guid>
		<description>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Luke and Caroline at Cookography. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Luke and Caroline at Cookography. [...]</p>
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		<title>By: Lori J.</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2630</link>
		<dc:creator>Lori J.</dc:creator>
		<pubDate>Fri, 07 Aug 2009 16:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2630</guid>
		<description>I just made this today for the first time, and I have never had such a delicious egg! I added 1 tbsp. cream, cheddar cheese, salt &amp; pepper. It was so good I can&#039;t believe I&#039;ve never tried it before. I can&#039;t wait to try everyone&#039;s version. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I just made this today for the first time, and I have never had such a delicious egg! I added 1 tbsp. cream, cheddar cheese, salt &amp; pepper. It was so good I can&#8217;t believe I&#8217;ve never tried it before. I can&#8217;t wait to try everyone&#8217;s version. Thanks for sharing!</p>
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		<title>By: Toaster Oven Baked Eggs</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2215</link>
		<dc:creator>Toaster Oven Baked Eggs</dc:creator>
		<pubDate>Fri, 08 May 2009 14:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2215</guid>
		<description>[...] while back we tried baked eggs and found a versatile dish that was a keeper. The only drawback with our original version is that [...]</description>
		<content:encoded><![CDATA[<p>[...] while back we tried baked eggs and found a versatile dish that was a keeper. The only drawback with our original version is that [...]</p>
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		<title>By: Sunday Brunch: Baked Eggs with Peashoot &#38; Apple Salad &#171; The Mama Bee</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2174</link>
		<dc:creator>Sunday Brunch: Baked Eggs with Peashoot &#38; Apple Salad &#171; The Mama Bee</dc:creator>
		<pubDate>Thu, 30 Apr 2009 12:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2174</guid>
		<description>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Cookography. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Cookography. [...]</p>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2025</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Wed, 08 Apr 2009 16:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2025</guid>
		<description>That sounds like a great combo! It is sort of tough to go wrong with those ingredients.</description>
		<content:encoded><![CDATA[<p>That sounds like a great combo! It is sort of tough to go wrong with those ingredients.</p>
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		<title>By: Sanda</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2024</link>
		<dc:creator>Sanda</dc:creator>
		<pubDate>Wed, 08 Apr 2009 15:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2024</guid>
		<description>I made some this weekend where I sauteed in a little butter some potato, portabella mushrooms, onion, garlic and spinach with a little salt &amp; pepper.  I put that filling in the ramekin, put a little shredded cheddar &amp; cracked the egg on top.  I baked for about 12 minutes at 350, put a little more cheddar &amp; then baked for about 5 minutes more. Yummy !!!</description>
		<content:encoded><![CDATA[<p>I made some this weekend where I sauteed in a little butter some potato, portabella mushrooms, onion, garlic and spinach with a little salt &amp; pepper.  I put that filling in the ramekin, put a little shredded cheddar &amp; cracked the egg on top.  I baked for about 12 minutes at 350, put a little more cheddar &amp; then baked for about 5 minutes more. Yummy !!!</p>
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		<title>By: Elon James White</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1922</link>
		<dc:creator>Elon James White</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1922</guid>
		<description>One word. Excellent. 

Fact is the dish can substitute anything for anything. throw all sorts of veggies or meat at the bottom of that thing for a down home or a classic taste. This is now apart of my cooking repertoire.</description>
		<content:encoded><![CDATA[<p>One word. Excellent. </p>
<p>Fact is the dish can substitute anything for anything. throw all sorts of veggies or meat at the bottom of that thing for a down home or a classic taste. This is now apart of my cooking repertoire.</p>
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		<title>By: DELIA</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1743</link>
		<dc:creator>DELIA</dc:creator>
		<pubDate>Mon, 02 Feb 2009 17:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1743</guid>
		<description>I USED PROSCUITTO, ROSEMARY, AND HAVARTI SLICED CHEESE.  MIX IN SOME COSTCO PREMADE BRUSCHETTA AND IT WAS TO DIE FOR!  THANKS.</description>
		<content:encoded><![CDATA[<p>I USED PROSCUITTO, ROSEMARY, AND HAVARTI SLICED CHEESE.  MIX IN SOME COSTCO PREMADE BRUSCHETTA AND IT WAS TO DIE FOR!  THANKS.</p>
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		<title>By: Jemez2</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1425</link>
		<dc:creator>Jemez2</dc:creator>
		<pubDate>Tue, 04 Nov 2008 22:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1425</guid>
		<description>ooh!  i make this with a chunk of cream cheese, smoked salmon, and a sprinkle of dill under the eggs!</description>
		<content:encoded><![CDATA[<p>ooh!  i make this with a chunk of cream cheese, smoked salmon, and a sprinkle of dill under the eggs!</p>
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		<title>By: Degofreak</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1372</link>
		<dc:creator>Degofreak</dc:creator>
		<pubDate>Sat, 18 Oct 2008 23:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1372</guid>
		<description>I like to use the leftovers from the previous night&#039;s mexican food in this recipe.  A little spicy ground beef, some shredded cheese, a dollop of pico de gallo and sprinkle with green onions, all leftover!  YUM!</description>
		<content:encoded><![CDATA[<p>I like to use the leftovers from the previous night&#8217;s mexican food in this recipe.  A little spicy ground beef, some shredded cheese, a dollop of pico de gallo and sprinkle with green onions, all leftover!  YUM!</p>
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		<title>By: Recipe Hit List: Eggs For Breakfast &#187; TipNut.com</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1285</link>
		<dc:creator>Recipe Hit List: Eggs For Breakfast &#187; TipNut.com</dc:creator>
		<pubDate>Thu, 11 Sep 2008 19:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1285</guid>
		<description>[...] Baked Eggs With Cheese, Tomatoes, Bacon: From the site&#8211;&#8221;Baked eggs can be made lickity split and, more importantly, don’t require much thinking. For my version, I went with bacon, cheddar and tomato as the flavorings. You could probably come up with tons of other ones. Each of the recipes I linked to has a completely different take&#8220;. Found at Cookography. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs With Cheese, Tomatoes, Bacon: From the site&#8211;&#8221;Baked eggs can be made lickity split and, more importantly, don’t require much thinking. For my version, I went with bacon, cheddar and tomato as the flavorings. You could probably come up with tons of other ones. Each of the recipes I linked to has a completely different take&#8220;. Found at Cookography. [...]</p>
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		<title>By: schinders</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1185</link>
		<dc:creator>schinders</dc:creator>
		<pubDate>Sun, 10 Aug 2008 23:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1185</guid>
		<description>dee-lish!  thanks.</description>
		<content:encoded><![CDATA[<p>dee-lish!  thanks.</p>
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		<title>By: Think Think&#8230; - Baked Eggs</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1182</link>
		<dc:creator>Think Think&#8230; - Baked Eggs</dc:creator>
		<pubDate>Sun, 10 Aug 2008 13:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1182</guid>
		<description>[...] lack of fresh tomatoes), and cheddar cheese. I used the generalized techniques from the recipes on Cookography and Tastes Like [...]</description>
		<content:encoded><![CDATA[<p>[...] lack of fresh tomatoes), and cheddar cheese. I used the generalized techniques from the recipes on Cookography and Tastes Like [...]</p>
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		<title>By: Cy</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-750</link>
		<dc:creator>Cy</dc:creator>
		<pubDate>Mon, 26 May 2008 03:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-750</guid>
		<description>I can&#039;t wait to make this. It looks so yummy and it was nice to read peoples&#039; variations on the recipe!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to make this. It looks so yummy and it was nice to read peoples&#8217; variations on the recipe!</p>
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		<title>By: Baked Eggs &#171; Walk about new york</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-739</link>
		<dc:creator>Baked Eggs &#171; Walk about new york</dc:creator>
		<pubDate>Sun, 25 May 2008 17:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-739</guid>
		<description>[...] can find this recipe over at Cookagraphy!    [...]</description>
		<content:encoded><![CDATA[<p>[...] can find this recipe over at Cookagraphy!    [...]</p>
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		<title>By: Lettie</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-565</link>
		<dc:creator>Lettie</dc:creator>
		<pubDate>Tue, 22 Apr 2008 14:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-565</guid>
		<description>I also have made baked egss both in a water bath and not in a water bath.  Not too much difference with eggs, but I would never skip it on my creme brulee.  I make a version with a thin slice of prosciutto on the bottom, cubes of avocado, parmesan cheese, crushed red pepper and of course eggs.  Very delicious-- fun to think of all the ways to jazz up your baked eggs.  Thanks for your website.</description>
		<content:encoded><![CDATA[<p>I also have made baked egss both in a water bath and not in a water bath.  Not too much difference with eggs, but I would never skip it on my creme brulee.  I make a version with a thin slice of prosciutto on the bottom, cubes of avocado, parmesan cheese, crushed red pepper and of course eggs.  Very delicious&#8211; fun to think of all the ways to jazz up your baked eggs.  Thanks for your website.</p>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-531</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Tue, 01 Apr 2008 02:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-531</guid>
		<description>Thanks Michelle, I will go take a look at your version. The water bath was a bit of a pain so it is good to know that it isn&#039;t needed.</description>
		<content:encoded><![CDATA[<p>Thanks Michelle, I will go take a look at your version. The water bath was a bit of a pain so it is good to know that it isn&#8217;t needed.</p>
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