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	<title>Comments on: Baked Eggs w/ Cheese, Tomatoes &amp; Bacon</title>
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	<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon</link>
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		<title>By: Julie</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-13931</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 08 Dec 2011 03:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-13931</guid>
		<description>Never mind found how long to cook sorry</description>
		<content:encoded><![CDATA[<p>Never mind found how long to cook sorry</p>
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		<title>By: Julie</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-13930</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 08 Dec 2011 03:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-13930</guid>
		<description>How long do you keep this in the ovan?</description>
		<content:encoded><![CDATA[<p>How long do you keep this in the ovan?</p>
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		<title>By: What I&#8217;ll be having for breakfast Saturday morning! &#124; Are You Not Impressed?</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-9939</link>
		<dc:creator>What I&#8217;ll be having for breakfast Saturday morning! &#124; Are You Not Impressed?</dc:creator>
		<pubDate>Thu, 21 Jul 2011 21:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-9939</guid>
		<description>[...] Recepie and tips from Cookography: Click Here! [...]</description>
		<content:encoded><![CDATA[<p>[...] Recepie and tips from Cookography: Click Here! [...]</p>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-7325</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Wed, 02 Feb 2011 20:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-7325</guid>
		<description>Hi Jenna,
It is sometimes hard to predict if the yolks will be hard, but if you cook it for about 20 minutes it should be good. You can always take a peek and put it back in for a little longer if it hasn&#039;t set yet.</description>
		<content:encoded><![CDATA[<p>Hi Jenna,<br />
It is sometimes hard to predict if the yolks will be hard, but if you cook it for about 20 minutes it should be good. You can always take a peek and put it back in for a little longer if it hasn&#8217;t set yet.</p>
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	<item>
		<title>By: Jenna</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-7272</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 31 Jan 2011 04:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-7272</guid>
		<description>Quick question: Is the egg yolk a runny consistency after it is baked? Since I am not a fan of a runny yolk, I usually eat my eggs scrambled or hard boiled. Just wondering if this recipe is for me. Thanks in advance for the help!</description>
		<content:encoded><![CDATA[<p>Quick question: Is the egg yolk a runny consistency after it is baked? Since I am not a fan of a runny yolk, I usually eat my eggs scrambled or hard boiled. Just wondering if this recipe is for me. Thanks in advance for the help!</p>
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		<title>By: windshield repair kit</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-4624</link>
		<dc:creator>windshield repair kit</dc:creator>
		<pubDate>Fri, 15 Oct 2010 02:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-4624</guid>
		<description>i love eggs. this will be my next power breakfast.</description>
		<content:encoded><![CDATA[<p>i love eggs. this will be my next power breakfast.</p>
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		<title>By: Baked Egg Bread</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-4285</link>
		<dc:creator>Baked Egg Bread</dc:creator>
		<pubDate>Thu, 09 Sep 2010 02:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-4285</guid>
		<description>[...] thought was to combine my Baked Eggs with the &#8220;Egg McMuffin&#8221; recipe. Instead of using the muffin tray from the Egg Muffins, [...]</description>
		<content:encoded><![CDATA[<p>[...] thought was to combine my Baked Eggs with the &#8220;Egg McMuffin&#8221; recipe. Instead of using the muffin tray from the Egg Muffins, [...]</p>
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		<title>By: Erina Malarkey</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-3803</link>
		<dc:creator>Erina Malarkey</dc:creator>
		<pubDate>Sat, 03 Jul 2010 18:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-3803</guid>
		<description>These look gorgeous! I recently did a similar version with bacon, dill, and sharp cheddar. Delicious! Baked Eggs with Bacon and Dill http://wp.me/puWta-4H</description>
		<content:encoded><![CDATA[<p>These look gorgeous! I recently did a similar version with bacon, dill, and sharp cheddar. Delicious! Baked Eggs with Bacon and Dill <a href="http://wp.me/puWta-4H" rel="nofollow">http://wp.me/puWta-4H</a></p>
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		<title>By: ximena</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-3459</link>
		<dc:creator>ximena</dc:creator>
		<pubDate>Sun, 11 Apr 2010 07:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-3459</guid>
		<description>mmm looks delicious!!!</description>
		<content:encoded><![CDATA[<p>mmm looks delicious!!!</p>
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		<title>By: Bacon, Potato and Cheddar Frittata</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2994</link>
		<dc:creator>Bacon, Potato and Cheddar Frittata</dc:creator>
		<pubDate>Sun, 22 Nov 2009 15:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2994</guid>
		<description>[...] off for more than two people. So, if you&#8217;re having people over for breakfast or brunch, try baked eggs or a [...]</description>
		<content:encoded><![CDATA[<p>[...] off for more than two people. So, if you&#8217;re having people over for breakfast or brunch, try baked eggs or a [...]</p>
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	<item>
		<title>By: Gran Desayuno Americano &#171; Es la Cocina de Lolo 2.1</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2976</link>
		<dc:creator>Gran Desayuno Americano &#171; Es la Cocina de Lolo 2.1</dc:creator>
		<pubDate>Thu, 12 Nov 2009 23:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2976</guid>
		<description>[...] Baked Eggs w/ Cheese, Tomatoes &amp; Bacon [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs w/ Cheese, Tomatoes &amp; Bacon [...]</p>
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		<title>By: Tricia</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2900</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2900</guid>
		<description>My husband was at the store and I called him after reading this so he could pick me up some ramekins.... been wanting them forever and never remember to pick them up! This gave me a reason to grab some! I will try some once he gets home sounds like an amazing brunch! .... going to put on a pot of coffee now :)</description>
		<content:encoded><![CDATA[<p>My husband was at the store and I called him after reading this so he could pick me up some ramekins&#8230;. been wanting them forever and never remember to pick them up! This gave me a reason to grab some! I will try some once he gets home sounds like an amazing brunch! &#8230;. going to put on a pot of coffee now :)</p>
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		<title>By: The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2707</link>
		<dc:creator>The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</dc:creator>
		<pubDate>Thu, 27 Aug 2009 21:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2707</guid>
		<description>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Luke and Caroline at Cookography. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Luke and Caroline at Cookography. [...]</p>
]]></content:encoded>
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		<title>By: Lori J.</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2630</link>
		<dc:creator>Lori J.</dc:creator>
		<pubDate>Fri, 07 Aug 2009 16:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2630</guid>
		<description>I just made this today for the first time, and I have never had such a delicious egg! I added 1 tbsp. cream, cheddar cheese, salt &amp; pepper. It was so good I can&#039;t believe I&#039;ve never tried it before. I can&#039;t wait to try everyone&#039;s version. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I just made this today for the first time, and I have never had such a delicious egg! I added 1 tbsp. cream, cheddar cheese, salt &amp; pepper. It was so good I can&#8217;t believe I&#8217;ve never tried it before. I can&#8217;t wait to try everyone&#8217;s version. Thanks for sharing!</p>
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		<title>By: Toaster Oven Baked Eggs</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2215</link>
		<dc:creator>Toaster Oven Baked Eggs</dc:creator>
		<pubDate>Fri, 08 May 2009 14:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2215</guid>
		<description>[...] while back we tried baked eggs and found a versatile dish that was a keeper. The only drawback with our original version is that [...]</description>
		<content:encoded><![CDATA[<p>[...] while back we tried baked eggs and found a versatile dish that was a keeper. The only drawback with our original version is that [...]</p>
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		<title>By: Sunday Brunch: Baked Eggs with Peashoot &#38; Apple Salad &#171; The Mama Bee</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2174</link>
		<dc:creator>Sunday Brunch: Baked Eggs with Peashoot &#38; Apple Salad &#171; The Mama Bee</dc:creator>
		<pubDate>Thu, 30 Apr 2009 12:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2174</guid>
		<description>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Cookography. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Eggs with Cheese, Tomatoes and Bacon from Cookography. [...]</p>
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	<item>
		<title>By: Luke</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2025</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Wed, 08 Apr 2009 16:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2025</guid>
		<description>That sounds like a great combo! It is sort of tough to go wrong with those ingredients.</description>
		<content:encoded><![CDATA[<p>That sounds like a great combo! It is sort of tough to go wrong with those ingredients.</p>
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		<title>By: Sanda</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-2024</link>
		<dc:creator>Sanda</dc:creator>
		<pubDate>Wed, 08 Apr 2009 15:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-2024</guid>
		<description>I made some this weekend where I sauteed in a little butter some potato, portabella mushrooms, onion, garlic and spinach with a little salt &amp; pepper.  I put that filling in the ramekin, put a little shredded cheddar &amp; cracked the egg on top.  I baked for about 12 minutes at 350, put a little more cheddar &amp; then baked for about 5 minutes more. Yummy !!!</description>
		<content:encoded><![CDATA[<p>I made some this weekend where I sauteed in a little butter some potato, portabella mushrooms, onion, garlic and spinach with a little salt &amp; pepper.  I put that filling in the ramekin, put a little shredded cheddar &amp; cracked the egg on top.  I baked for about 12 minutes at 350, put a little more cheddar &amp; then baked for about 5 minutes more. Yummy !!!</p>
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		<title>By: Elon James White</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1922</link>
		<dc:creator>Elon James White</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1922</guid>
		<description>One word. Excellent. 

Fact is the dish can substitute anything for anything. throw all sorts of veggies or meat at the bottom of that thing for a down home or a classic taste. This is now apart of my cooking repertoire.</description>
		<content:encoded><![CDATA[<p>One word. Excellent. </p>
<p>Fact is the dish can substitute anything for anything. throw all sorts of veggies or meat at the bottom of that thing for a down home or a classic taste. This is now apart of my cooking repertoire.</p>
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		<title>By: DELIA</title>
		<link>http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon/comment-page-1#comment-1743</link>
		<dc:creator>DELIA</dc:creator>
		<pubDate>Mon, 02 Feb 2009 17:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/2008/baked-eggs-w-cheese-tomatoes-bacon#comment-1743</guid>
		<description>I USED PROSCUITTO, ROSEMARY, AND HAVARTI SLICED CHEESE.  MIX IN SOME COSTCO PREMADE BRUSCHETTA AND IT WAS TO DIE FOR!  THANKS.</description>
		<content:encoded><![CDATA[<p>I USED PROSCUITTO, ROSEMARY, AND HAVARTI SLICED CHEESE.  MIX IN SOME COSTCO PREMADE BRUSCHETTA AND IT WAS TO DIE FOR!  THANKS.</p>
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