Comments on: Stovetop Popcorn http://www.cookography.com/2007/stovetop-popcorn Just another WordPress weblog Thu, 19 Nov 2009 22:21:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Luke http://www.cookography.com/2007/stovetop-popcorn/comment-page-1#comment-1295 Luke Fri, 12 Sep 2008 03:12:08 +0000 http://www.cookography.com/?p=7#comment-1295 <p>Hi Jen, I just popped up a bowl tonight. I am still way addicted to popcorn. I follow you seasoning technique, or sometimes I quickly move the popcorn to a big bowl so I can toss everything. You are right on though, I think the bonus oil helps everything stick. If you are really hooked, check out www.kernelseasons.com They have tons of great popcorn seasonings!</p> <p> </p> Hi Jen, I just popped up a bowl tonight. I am still way addicted to popcorn. I follow you seasoning technique, or sometimes I quickly move the popcorn to a big bowl so I can toss everything. You are right on though, I think the bonus oil helps everything stick. If you are really hooked, check out http://www.kernelseasons.com They have tons of great popcorn seasonings!

 

]]> By: jen http://www.cookography.com/2007/stovetop-popcorn/comment-page-1#comment-1266 jen Wed, 03 Sep 2008 18:28:43 +0000 http://www.cookography.com/?p=7#comment-1266 I just started turning the heat up on the stove when i do this to medium high like you and the bag suggested and viola! I only had one unpopped kernel. And they popped up so fat, and fluffy! I've always been stumped by whether to add the seasoning before, or after pop. If it flips inside out then won't the salt be in the middle instead of on the fluffy (where i want it) Sometimes, after popping's done, i add the seasoning to them while they are still in the pot (move it to a cold burner) because, i believe the heat in the pot will help to make the seasoning stick. My other suggestion is to make sure there is more oil in the pan than there are kernels so that some oil will be left over, and help to serve as a "seasoning sticker" if you will.... Can you tell I've given this too much thought? I just started turning the heat up on the stove when i do this to medium high like you and the bag suggested and viola! I only had one unpopped kernel. And they popped up so fat, and fluffy! I’ve always been stumped by whether to add the seasoning before, or after pop. If it flips inside out then won’t the salt be in the middle instead of on the fluffy (where i want it)

Sometimes, after popping’s done, i add the seasoning to them while they are still in the pot (move it to a cold burner) because, i believe the heat in the pot will help to make the seasoning stick. My other suggestion is to make sure there is more oil in the pan than there are kernels so that some oil will be left over, and help to serve as a “seasoning sticker” if you will…. Can you tell I’ve given this too much thought?

]]> By: Purple Popcorn From The Cob http://www.cookography.com/2007/stovetop-popcorn/comment-page-1#comment-589 Purple Popcorn From The Cob Fri, 25 Apr 2008 03:20:08 +0000 http://www.cookography.com/?p=7#comment-589 [...] are prickly, use a pair of gloves. Cook the kernels the same way you would regular popcorn. Go here for the best way to cook popcorn, on the stove! The kernels were a lot smaller than standard [...] [...] are prickly, use a pair of gloves. Cook the kernels the same way you would regular popcorn. Go here for the best way to cook popcorn, on the stove! The kernels were a lot smaller than standard [...]

]]> By: Julia http://www.cookography.com/2007/stovetop-popcorn/comment-page-1#comment-2 Julia Wed, 10 Oct 2007 19:12:03 +0000 http://www.cookography.com/?p=7#comment-2 I totally agree about stove-popped popcorn - so much better than microwaved (although, I do get lazy at times, too.) And I have to second the adding salt when you add the kernals to the oil. Best way to get it to stick. I totally agree about stove-popped popcorn – so much better than microwaved (although, I do get lazy at times, too.) And I have to second the adding salt when you add the kernals to the oil. Best way to get it to stick.

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