Comments on: Pan Seared, Thick Cut Steak

By: Recipe: Steak Night

Recipe: Steak Night — Wed, 18 Jun 2008 15:11:26 +0000

[...] cook up the streak I followed my tried and true method for cooking steak. Well, I almost followed the recipe… I over cooked it in the oven a little too much. It ended [...]

By: Nick

Nick — Sat, 24 May 2008 14:46:58 +0000

Has anyone compared this technique to this one:
http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/

I am curous which one produces the more tender steak.

Thanks in advance:)
Nick

By: tdads

tdads — Tue, 06 May 2008 02:04:22 +0000

My husband is a grill lover. He loves to grill steaks, chicken, ribs, and vegetables. Sometimes we even cook breakfast on the grill. However; tonight, changed the way we cook steak for quite sometime. The flavors of the steak were wonderful. We not only added salt, but a little Goya seasoning. My oh my. Delicious.

Our most sincere thank you from St. Louis.

By: tdads

tdads — Tue, 06 May 2008 00:51:20 +0000

We are trying the recipe right now, hope it works out well! I’ll let you know. Thanks for sharing.

By: Best of Cookography: 2007

Best of Cookography: 2007 — Wed, 26 Mar 2008 20:48:03 +0000

[...] Pan Seared, Thick Cut Steak [...]

By: Dove

Dove — Tue, 29 Jan 2008 22:56:02 +0000

I’ve made this now maybe 3 times, with any thickness of steak, since I can’t grill in Western NY in the winter (well I can but it’s not fun). Turned out great every time, really really really great. Thanks for all the recipes, I enjoy them!

By: just me

just me — Thu, 15 Nov 2007 17:07:30 +0000

i thought this recipe was for thick steak… to me,anything less than 2 inches might as well be a steak sandwich… i would like to try this,and see how it works,anyway…thanks.

By: HolyBasil

HolyBasil — Wed, 10 Oct 2007 02:40:33 +0000

Thanks for the interesting post. I will certainly try this next time I cook strip steaks. Love the heirloom tomato logo!

By: Luke

Luke — Tue, 09 Oct 2007 19:40:19 +0000

I know! As I was putting this together I realized I was missing the most important photo. It definitely looked (and tasted) pretty damn good!

By: timed exposure

timed exposure — Tue, 09 Oct 2007 17:33:54 +0000

I want to know what the steak looks like when you cut into it.

By: Leslie Ann

Leslie Ann — Mon, 08 Oct 2007 13:48:49 +0000

Oh I HATE that sickly grayish color in the steaks I cook at home!! My husband and I are quite the carnivores – I’ll keep this in mind next time we make steak (which will be soon!)

By: Luke

Luke — Fri, 05 Oct 2007 00:46:08 +0000

Thanks Jaden! I have been reading your website after I saw it on Taste Spotting. You have some great photos too, do you use natural light? I have been playing around flashes.

By: Steamy Kitchen

Steamy Kitchen — Thu, 04 Oct 2007 02:47:56 +0000

Hey! I hope you do try the salting trick – let me know how it turns out.

BTW, you’ve got a great blog – I’ve already browsed through several of your recipes. Great easy-going writing style and beautiful photography….