Comments on: Pan Seared Steaks http://www.cookography.com/2007/pan-seared-steaks Just another WordPress weblog Sat, 11 Feb 2012 23:02:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: KateHV http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-16240 KateHV Sun, 05 Feb 2012 01:35:42 +0000 http://www.cookography.com/?p=15#comment-16240 Snort. What a d-bag, EJW. Snort. What a d-bag, EJW.

]]> By: KateHV http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-16239 KateHV Sun, 05 Feb 2012 01:32:24 +0000 http://www.cookography.com/?p=15#comment-16239 I love it when people who can't read weigh in on things like this. I love it when people who can’t read weigh in on things like this.

]]> By: I Love Me Some Steaks http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-16017 I Love Me Some Steaks Sun, 29 Jan 2012 01:15:07 +0000 http://www.cookography.com/?p=15#comment-16017 He gave credit and you cannot i repeat you cannot plagiarize a recipe! OMG He gave credit and you cannot i repeat you cannot plagiarize a recipe! OMG

]]> By: I Love Me Some Steaks http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-16016 I Love Me Some Steaks Sun, 29 Jan 2012 01:13:15 +0000 http://www.cookography.com/?p=15#comment-16016 He did give credit at the very beginning of the recipe clearly labeled "Recipe courtesy Alton Brown, Good Eats Episode: Steak Your Claim" so you are you being so mean. He was just simply trying to share a recipe which is not plagiarism take it from a college professor I know! He did give credit at the very beginning of the recipe clearly labeled “Recipe courtesy Alton Brown, Good Eats
Episode: Steak Your Claim” so you are you being so mean. He was just simply trying to share a recipe which is not plagiarism take it from a college professor I know!

]]> By: Luke http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-15736 Luke Tue, 17 Jan 2012 12:11:09 +0000 http://www.cookography.com/?p=15#comment-15736 EJW - Recipes are descriptions of techniques. Copying them is not considered plagiarism, they are not artistic expressions. The Photographs and lead-in text is considered "artistic" and that is unique. EJW – Recipes are descriptions of techniques. Copying them is not considered plagiarism, they are not artistic expressions. The Photographs and lead-in text is considered “artistic” and that is unique.

]]> By: Luke http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-15735 Luke Tue, 17 Jan 2012 12:07:31 +0000 http://www.cookography.com/?p=15#comment-15735 I confused... right at the beginning of the recipe it says the recipe is from Alton Brown and gives him credit. I confused… right at the beginning of the recipe it says the recipe is from Alton Brown and gives him credit.

]]> By: EJW http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-15663 EJW Mon, 16 Jan 2012 02:52:41 +0000 http://www.cookography.com/?p=15#comment-15663 and its not because its the same recipe, its because this is plagiarism. At least re-write your recipe, but you were to lazy to even do that. and its not because its the same recipe, its because this is plagiarism. At least re-write your recipe, but you were to lazy to even do that.

]]> By: EJW http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-15662 EJW Mon, 16 Jan 2012 02:50:21 +0000 http://www.cookography.com/?p=15#comment-15662 You copied Alton Browns (Food Networks) Recipe and don't even give credit. Yes you did to, because the directions are copied word for word. What jerks. You copied Alton Browns (Food Networks) Recipe and don’t even give credit. Yes you did to, because the directions are copied word for word. What jerks.

]]> By: Noelle Adams http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-4521 Noelle Adams Fri, 01 Oct 2010 23:02:52 +0000 http://www.cookography.com/?p=15#comment-4521 Wonderful!!!!! My medium rare steak was cooked perfectly. I have tried various things, but Alton's recipe is certainly the best. Wonderful!!!!! My medium rare steak was cooked perfectly. I have tried various things, but Alton’s recipe is certainly the best.

]]> By: hmmm http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-3559 hmmm Sat, 01 May 2010 22:48:53 +0000 http://www.cookography.com/?p=15#comment-3559 haha steak burglar has something up his butt haha steak burglar has something up his butt

]]> By: Tony Two Fish http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-2792 Tony Two Fish Sun, 20 Sep 2009 21:23:23 +0000 http://www.cookography.com/?p=15#comment-2792 Who really cares who took what. You are telling me "Good Eats" is the first to figure out how to salt and pepper a steak? Newp.. Regardless, thanks for the recipe. Steak is awesome and dont worry about the uptight d-bags who cannot handle a recipe. Who really cares who took what. You are telling me “Good Eats” is the first to figure out how to salt and pepper a steak? Newp.. Regardless, thanks for the recipe. Steak is awesome and dont worry about the uptight d-bags who cannot handle a recipe.

]]> By: HAHA http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-1546 HAHA Tue, 09 Dec 2008 17:46:23 +0000 http://www.cookography.com/?p=15#comment-1546 haha, that guy should change his name to Turd Burgler haha, that guy should change his name to Turd Burgler

]]> By: Recipe: Pan Seared, Thick Cut Steak http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-1082 Recipe: Pan Seared, Thick Cut Steak Tue, 22 Jul 2008 11:23:13 +0000 http://www.cookography.com/?p=15#comment-1082 [...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...] [...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]

]]> By: Luke http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-483 Luke Wed, 30 Jan 2008 03:29:14 +0000 http://www.cookography.com/?p=15#comment-483 Hi Steak Bugler person, I am a little confused... I say it is from Good Eats right under the recipe title. I am the first to admit I don't come up with most of these recipes, I just try to find good ones to pass on to people. Sorry for the confusion. I think Alton is great and have learned a ton from his show. I wouldn't want to rip off his work. Hi Steak Bugler person, I am a little confused… I say it is from Good Eats right under the recipe title. I am the first to admit I don’t come up with most of these recipes, I just try to find good ones to pass on to people. Sorry for the confusion. I think Alton is great and have learned a ton from his show. I wouldn’t want to rip off his work.

]]> By: steak burgler http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-482 steak burgler Wed, 30 Jan 2008 02:31:39 +0000 http://www.cookography.com/?p=15#comment-482 Stolen from "Good Eats with Alton Brown"...you should at least make a reference to what you know you stole. ;) It is literally word for word. WOW. Congratulations. Here is the link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html Stolen from “Good Eats with Alton Brown”…you should at least make a reference to what you know you stole. ;) It is literally word for word. WOW. Congratulations.

Here is the link:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html

]]> By: Pan Seared, Thick Cut Steak http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-44 Pan Seared, Thick Cut Steak Thu, 04 Oct 2007 02:28:49 +0000 http://www.cookography.com/?p=15#comment-44 [...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...] [...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]

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