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	<title>Comments on: Pan Seared Steaks</title>
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	<link>http://www.cookography.com/2007/pan-seared-steaks</link>
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		<title>By: Tony Two Fish</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-2792</link>
		<dc:creator>Tony Two Fish</dc:creator>
		<pubDate>Sun, 20 Sep 2009 21:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-2792</guid>
		<description>Who really cares who took what. You are telling me &quot;Good Eats&quot; is the first to figure out how to salt and pepper a steak? Newp.. Regardless, thanks for the recipe. Steak is awesome and dont worry about the uptight d-bags who cannot handle a recipe.</description>
		<content:encoded><![CDATA[<p>Who really cares who took what. You are telling me &#8220;Good Eats&#8221; is the first to figure out how to salt and pepper a steak? Newp.. Regardless, thanks for the recipe. Steak is awesome and dont worry about the uptight d-bags who cannot handle a recipe.</p>
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	<item>
		<title>By: HAHA</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-1546</link>
		<dc:creator>HAHA</dc:creator>
		<pubDate>Tue, 09 Dec 2008 17:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-1546</guid>
		<description>haha, that guy should change his name to Turd Burgler</description>
		<content:encoded><![CDATA[<p>haha, that guy should change his name to Turd Burgler</p>
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	<item>
		<title>By: Recipe: Pan Seared, Thick Cut Steak</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-1082</link>
		<dc:creator>Recipe: Pan Seared, Thick Cut Steak</dc:creator>
		<pubDate>Tue, 22 Jul 2008 11:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-1082</guid>
		<description>[...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]</description>
		<content:encoded><![CDATA[<p>[...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]</p>
]]></content:encoded>
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		<title>By: Luke</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-483</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Wed, 30 Jan 2008 03:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-483</guid>
		<description>Hi Steak Bugler person, I am a little confused... I say it is from Good Eats right under the recipe title. I am the first to admit I don&#039;t come up with most of these recipes, I just try to find good ones to pass on to people. Sorry for the confusion. I think Alton is great and have  learned a ton from his show. I wouldn&#039;t want to rip off his work.</description>
		<content:encoded><![CDATA[<p>Hi Steak Bugler person, I am a little confused&#8230; I say it is from Good Eats right under the recipe title. I am the first to admit I don&#8217;t come up with most of these recipes, I just try to find good ones to pass on to people. Sorry for the confusion. I think Alton is great and have  learned a ton from his show. I wouldn&#8217;t want to rip off his work.</p>
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	<item>
		<title>By: steak burgler</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-482</link>
		<dc:creator>steak burgler</dc:creator>
		<pubDate>Wed, 30 Jan 2008 02:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-482</guid>
		<description>Stolen from &quot;Good Eats with Alton Brown&quot;...you should at least make a reference to what you know you stole. ;)  It is literally word for word. WOW. Congratulations.

Here is the link:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html</description>
		<content:encoded><![CDATA[<p>Stolen from &#8220;Good Eats with Alton Brown&#8221;&#8230;you should at least make a reference to what you know you stole. ;)  It is literally word for word. WOW. Congratulations.</p>
<p>Here is the link:</p>
<p><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html" rel="nofollow">http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html</a></p>
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	<item>
		<title>By: Pan Seared, Thick Cut Steak</title>
		<link>http://www.cookography.com/2007/pan-seared-steaks/comment-page-1#comment-44</link>
		<dc:creator>Pan Seared, Thick Cut Steak</dc:creator>
		<pubDate>Thu, 04 Oct 2007 02:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookography.com/?p=15#comment-44</guid>
		<description>[...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]</description>
		<content:encoded><![CDATA[<p>[...] so when ever I come across a new recipe for steaks I give it a try. The previous recipe I posted here gives great results, but I am always up for trying something new. When I came across this recipe in [...]</p>
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