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	<title>Comments on: Lemon Parsley Risotto</title>
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	<link>http://www.cookography.com/2007/lemon-parsley-risotto</link>
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		<title>By: Bob Saget</title>
		<link>http://www.cookography.com/2007/lemon-parsley-risotto/comment-page-1#comment-1255</link>
		<dc:creator>Bob Saget</dc:creator>
		<pubDate>Sun, 31 Aug 2008 08:14:19 +0000</pubDate>
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		<description>oh and way way too much cheese.  Tastes much better when there&#039;s just a hint of cheese so as not to mellow out the sharpness of the parsley and lemon too much</description>
		<content:encoded><![CDATA[<p>oh and way way too much cheese.  Tastes much better when there&#8217;s just a hint of cheese so as not to mellow out the sharpness of the parsley and lemon too much</p>
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		<title>By: Bob Saget</title>
		<link>http://www.cookography.com/2007/lemon-parsley-risotto/comment-page-1#comment-1254</link>
		<dc:creator>Bob Saget</dc:creator>
		<pubDate>Sun, 31 Aug 2008 08:13:33 +0000</pubDate>
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		<description>Amazing recipe.  However, I reduced the amount of parsley and increased the amount of lemon for better balance.</description>
		<content:encoded><![CDATA[<p>Amazing recipe.  However, I reduced the amount of parsley and increased the amount of lemon for better balance.</p>
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		<title>By: Best of Cookography: 2007</title>
		<link>http://www.cookography.com/2007/lemon-parsley-risotto/comment-page-1#comment-412</link>
		<dc:creator>Best of Cookography: 2007</dc:creator>
		<pubDate>Mon, 07 Jan 2008 17:40:10 +0000</pubDate>
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		<description>[...] Lemon Parsley Risotto [...]</description>
		<content:encoded><![CDATA[<p>[...] Lemon Parsley Risotto [...]</p>
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