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	<title>Comments on: Argentinean Wine</title>
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		<title>By: Argentina Food Diary</title>
		<link>http://www.cookography.com/2007/argentinean-wine/comment-page-1#comment-2985</link>
		<dc:creator>Argentina Food Diary</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:42:34 +0000</pubDate>
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		<description>[...] were our favorite! And of course, you can&#8217;t have meals with out some amazing Argentinean wine.  And I’ve included links to the restaurants/bars Web site when available. [...]</description>
		<content:encoded><![CDATA[<p>[...] were our favorite! And of course, you can&#8217;t have meals with out some amazing Argentinean wine.  And I’ve included links to the restaurants/bars Web site when available. [...]</p>
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		<title>By: Salt Baked Pork Loin</title>
		<link>http://www.cookography.com/2007/argentinean-wine/comment-page-1#comment-2334</link>
		<dc:creator>Salt Baked Pork Loin</dc:creator>
		<pubDate>Mon, 25 May 2009 19:32:59 +0000</pubDate>
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		<description>[...] picked up this bottle of Malbec during our trip to Argentina. Its spiciness went very well with the Mojo Verde sauce for the [...]</description>
		<content:encoded><![CDATA[<p>[...] picked up this bottle of Malbec during our trip to Argentina. Its spiciness went very well with the Mojo Verde sauce for the [...]</p>
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		<title>By: Carolyn</title>
		<link>http://www.cookography.com/2007/argentinean-wine/comment-page-1#comment-1770</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Mon, 16 Feb 2009 20:39:51 +0000</pubDate>
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		<description>We&#039;ve polished off most of the wines we brought back from Argentina, except for my favorite two - the Ben Marco and Enrique Foster. We actually just drank the Ben Marco with our Valentine&#039;s Day dinner of pork tenderloin, spinach and potatoes. It was as delicious as I remember it! I saw it once at Whole Foods, so I&#039;ll have to look for it again!</description>
		<content:encoded><![CDATA[<p>We&#8217;ve polished off most of the wines we brought back from Argentina, except for my favorite two &#8211; the Ben Marco and Enrique Foster. We actually just drank the Ben Marco with our Valentine&#8217;s Day dinner of pork tenderloin, spinach and potatoes. It was as delicious as I remember it! I saw it once at Whole Foods, so I&#8217;ll have to look for it again!</p>
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